Team Members Front Line

John M Mrsich Jr.

Minneapolis, MN ***** • 612-***-**** • *********@*****.***

Reliable, organized, and self-motivated professional with a proven ability to lead a team by motivating, mentoring, and effectively communicating. Consistent ability to multitask, problem-solve, and take initiative. Other qualities include:

- Strong attention to detail - Team Player - Leader

- Flexible - Success-driven - Excellent verbal communication skills

EMPLOYMENT HISTORY

JAMES BALLENTINE VFW POST 246

Bartender January 2017-Present

●Handle daily customers requests including food and drink orders.

●Maintain a clean and efficient bar creating a welcoming environment for all customers.

●Distribute sales of both electronic and cardboard pull-tabs following the state gambling compliance requirements.

●Manage start and finish bank to ensure accuracy of sales.

Barback March 2016-January 2017

●Stocked bar to efficiently assist the bartenders.

●Assisted behind the bar to maintain a clean bar top.

●Cleaned the bar during and at the end of each shift.

MILIOS

Supervisor February 2014-July 2014

●Managed inventory based on company sales.

●Scheduled appropriate duties to front line team members including the assignment of delivery routes.

●Assisted front line team members with the preparation of food, answering the phone and the upkeep of the business.

●Ensured accurate starting and ending cash banks and appropriately managed discrepancies.

CHAMPIONS SPORTS BAR

General Manager January 2013-July 2013

●Assigned sections to wait staff and make cuts based on business demands.

●Ensured quality service to all customers by maintaining professional and motivated staff.

●Ensured all customer feedback was handled in a timely manner.

●Ran end of day readings of sales and completed cash drawers for the next business day.

Bartender July 2013-January 2014

●Guaranteed customer satisfaction by providing drink orders according to customer requests.

●Maintained a clean work environment ensuring all glasses, bar top and bottles were clean and organized.

●Ensured bar was stocked with beverages, ice, fruit and napkins.

COUNTRY BAR & GRILL

Bartender April 2012-December 2012

●Handled customer drink and food requests.

●Maintained a fully stocked bar including drinks, fruit, towels and napkins.

●Ensured a clean work environment both during and at the end of shift.

Cook

●Prepped fresh ingredients to order.

●Prepared food orders processed through employees in a timely manner to serve our customers.

Security

●Maintained a safe atmosphere for all customers and employees by verifying identification of all customers entering the premises

BRUGGERS BAGLES

Supervisor September 2011-March 2012

●Assigned daily duties to all employees.

●Verified status of inventory and maintained a healthy stock of supplies and ingredients

●Managed all opening and closing cash banks.

EDUCATION, HONORS & ACHIEVEMENTS

Minnesota Transitions Technology High School, Minneapolis, Minnesota 2006

●GPA: 2.8

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