Line Cook Food Prep
Resume:
Ángela bernal
pastry line cook
****************@*****.***
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. responsibilities include preparing quality pastry items such as desserts, ice creams, creams, simple syrups, amenities, and others
Skills & expertise
● Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
● Working knowledge of baking with ingredient limitations
● In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
● Great attention to detail and creativity
● Sugaring skills
● Chocolate candies and sculpture skills
Professional experience
Sweet raku. Las Vegas, Nv
Pastry line cook and dessert platter (2022-present) Prepare and create pastries, knowledgeable in creams, sauces, ice creams and batters. Skilled on decorations and plating of desserts within a reasonable time period.
● Decoration
● Sugaring experience
● Serving and time management
● Baking and making of batters and Doughs
● Performing for customers and presenting the deserts Education
Associate in culinary pastry arts: collage of southern nevada CSN Las Vegas, NV
Contact this candidate