Line Cook Kitchen Manager
Resume:
Robert Jarrell
Highland, CA *****
***********@*****.***
I've spent the last 15+ years learning all aspects of the Back of House, from Dish to KM. I've opened up new locations and rolled out new menus. I can take direction and I can lead. Authorized to work in the US for any employer
Work Experience
Cook/Prep
Woodland Heights Assisted living-Tigard, OR
February 2020 to January 2024
Breakfast, lunch, and dinner in an assisted care environment. Assistant Kitchen Manager
Von Ebert's Brewing-Portland, OR
June 2018 to January 2020
* Fatheads rebranded into Von Ebert's Brewing
* Open new location
* Maintain Company Standards
Line Cook
Fat Heads Brewing-Portland, OR
April 2015 to June 2018
* Grill, Fry, Pantry, Pizza,
* Open, Prep, Close
Line Cook
White Eagle-Portland, OR
December 2013 to April 2015
* Grill, Fry, Pantry
* Open, Prep, Close
Kitchen Manager
Eureka! Restaurant Group-Redlands, CA
February 2013 to October 2013
* Scheduling, training, hiring, firing.
* All orders; monitor/control food costs, labor percentage
* Maintain Company Standards
Assistant Kitchen Manager
Eureka! Restaurant Group-Claremont, CA
April 2011 to February 2013
* Work all stations
* Train all stations
* Orders, Quality Control
* Primarily Closing Shifts
Line Cook
King's Fish House-Corona, CA
July 2008 to April 2011
* Open, Close and Operate Sushi, Pantry, Fry, Grill, Prep, and Oyster Bar.
* Receive Fish Shipments; End-of-Night Inventories and Waste Logs.
* Candidate for Management-In-Training program.
Line Cook
Royal Falconer-Redlands, CA
August 2007 to July 2008
Site Manager
Bivac North America-Mira Loma, CA
April 2005 to October 2006
3rd Party Service Provider contracted to The Home Depot for outbound auditing.
• Initial program roll out; interview, hire, and train employees.
• Supervise all three shifts.
• Develop and implement Audit the Auditor program. DC Manager
Weber Distribution-Ontario, CA
August 1997 to October 2004
3rd Party Service Provider contracted to Dunlop Tire to manage their Distribution Center.
• Interview, hire, and train employees.
• Shipping & Receiving.
• Customer Service.
• Budget and Accounts Payable.
Education
Certificate in Culinary Arts
The Kitchen Academy - Hollywood, CA
January 2007 to August 2007
Skills
• Cost Control (10+ years)
• Inventory Management (10+ years)
• kitchen (10+ years)
• Scheduling (10+ years)
• Excel (10+ years)
• Kitchen Management Experience (4 years)
• Food Preparation (10+ years)
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