Khalid Abdeljalil
TELEPHONE: 929-***-****
EMAIL: ************@*****.***
Restaurant Manager looking to expand knowledge & skills for future business
EXPERIENCE
Sarabeths, New York, Tribeca — Bartender
January 2024 – July 2024
Skilled in crafting classic and contemporary cocktails.
Engaged with guests to tailor drinks to their preferences.
Catered to all passengers to provide food and beverages
Ensure the quality of service provided was upheld according to company policies
Handle all credit card transactions following proper credit card compliance procedure.
Swahili Village, Newark, NJ — Manager
FEBRUARY 2022 – NOVEMBER 2023
Worked together with the entire Swahili team to ensure we delivered the best restaurant/ lounge experience to each patron.
Managed bar inventory and trained junior staff in mixology techniques.
Conducted proper food safety procedures and primed a clean sanitary dining spaces.
Bartended beverages and educated customers about the food and drink menus.
Handle all credit card transactions with credit card compliance procedures.
Yves, New York, NY — Line Cook, Server, and Food Runner
APRIL 2012 - NOVEMBER 2018
Prepare and stock food items for daily menus.
Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Serve tables and provide outstanding customer service.
Il Mulino New York, NY — Busser, Server & Bartender
DECEMBER 2010 - JULY 2019
Over 5 years of experience in this fine dining environment
Provided exceptional service and created memorable dining experiences
Maintained in-depth knowledge of menu items and wine pairings
Handle all credit card transactions with credit card compliance procedure
Provide excellent customer service to all guests.
Attend, serve, & clean tables.
Outstanding interpersonal and communication skills
Cut, prepare, and organize garnishes and other utilities used within the bar
EDUCATION
Midwood High School, Brooklyn, NY — HS Diploma
SEPT 2009 - JUNE 2013
SKILLS
Outstanding Communication Skills
Great Customer Service
Thrive in fast-paced, high-end environments
Leadership Skills
Team Oriented
Open minded to new ideas
Problem solver & critical thinker
Willing to learn & accept constructive criticism
Responsible & Uphold Accountability
POS systems
Scheduling
Inventory Spreadsheets
LANGUAGES
English (fluent)
Spanish (Novice)
Arabic (fluent)