Line Cook Customer Service
Resume:
Cavel Roper-Fuchsen
*************@*****.*** 843-***-**** Cheraw, SC 29520
SUMMARY
Punctual professional experience in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and carrying out temperature checks on food items. SKILLS
● Attention to details
● Works well under pressure
● Time and Inventory Management
● Food Preparation and Production
● Portion Control
● Team Oriented
● Baking Techniques
● Knowledge of Food Safety and Sanitation
● Customer Service
● Critical Thinking
EXPERIENCE
Horseshoe Bay Golf Club- Egg Harbor
WI
Line Cook
06/2019-09/2019
● Monitored product freshness and rotated dates using the first in first out method to maintain quality assurance
● Tracked inventory levels of inventory products used in the kitchen on a daily basis
● Prepared food to order to its correct temperature
● Plated dishes according to the kitchen's presentation standard before sending out to customers Rainforest Seafood
Kingston, Jamaica
Sushi Maker
09/2018-05/2019
● Prepared and cook sushi rolls such as tuna, salmon and tempura
● Cut fish filets into thin appropriate slices
● Prepared rice, sauces, dressings and marinades for sushi rolls
● Checked stock levels of fresh seafood daily to ensure availability of ingredients Dollywood Theme Park- Miss Lillian’s Smokehouse- Pigeon Forge TN
Kitchen Expo/ Prep Cook
05/2018-09/2018
● Checked the freshness of food and ingredients prior to use
● Stocked kitchen with necessary supplies, including food items and utensils
● Utilized knife skills to slice vegetables, fruits and meats
● Adhered to regulatory standards regarding safe and sanitary food prep Dairymen's, A Country Club- Boulder Junction
WI
Pantry Cook, Line Cook
05/2017-08/2017
● Measured ingredients accurately using measuring cups and spoons
● Prepared lunch boxes for members
● Cooked eggs to appropriate doneness
● Followed recipes to prepare meals according to customers specification Social Development Commission/ National Youth Service File Clerk/ Office Assistant
05/2015-06/2015
EDUCATION AND TRAINING
University of Technology Jamaica
Bachelor of Science in Food Service Management (Major) Culinary Arts and Management 11/2022
American Culinary Federation (ACF) Online/Jamaica
Practical pass for Certified Pastry Chef
07/2021
NCTVET Jamaica
Commercial Food Preparation
06/2016
Caribbean Advanced Proficiency Examination Jamaica 8 CAPE subjects/ Diploma
07/2016
Caribbean Secondary Education Certificate Jamaica
Food and Nutrition, Accounts, Social Studies, English, Mathematics, Biology, History 07/2014
ACTIVITIES AND HONORS
Participate in Community Service including beach clean up, feeding the elderly, community cleanup REFERENCE
Shirley Bennett
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