Customer Service Line Cook
Resume:
Gracieuse
Demosthenes
***********@*****.***
Jacksonville, FL 32210
SUMMARY
An adept worker with over 25 years of restaurant experience who possesses extensive knowledge in kitchen operations, menu development, staff management, and customer service. Excels in ensuring high culinary standards, implementing efficient workflows, and adapting to industry trends. A valuable asset for any culinary and hospitality setting.
EXPERIENCE
Line Cook Cheesecake Factory April 2006 - Present
- Prepare and cook a variety of menu items according to established recipes and quality standards.
- Collaborate with kitchen team to ensure smooth operation during peak hours.
- Maintain cleanliness and hygiene in the work area. Line Cook Maggiano's October 2021 - November 2022
- Executed culinary tasks, adhering to Maggiano's recipes and presentation standards.
- Contributed to a positive team environment and assisted in maintaining kitchen organization.
- Ensured timely and accurate preparation of menu items. Assistant Manager Macaroni Grille June 1999 - October 2004
- Managed daily restaurant operations, overseeing staff and ensuring exceptional customer service.
- Implemented policies and procedures to optimize efficiency and maintain high-quality standards.
- Played a key role in inventory management and staff training. SKILLS
Culinary expertise Customer service
Leadership and management Inventory management
Team collaboration Adherence to quality and safety standards
References
Robinson Arstid 904-***-****
Jim Tester 561-***-****
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