Customer Service Food

ED **f *

DANA WILLIAMS

**** *. ****** *** # *******, IL * 60651 * 312-***-**** (M)

****.****.**********@*****.***

OBJECTIVE: To obtain a culinary position within the Rehabilitation Institute of Chicago, where my vast

experience and knowledge will contribute to the continued success of the company as well as my own

industrial growth.

HIGHLIGHTS OF QUALIFICATIONS

© Syears' experience in customer service, including shift management

© Syears’ experience in a high volume restaurant and hospital setting, including food preparation,

knowledge of POS AND cashiering

© Energetic and outgoing - always with a smile on my face

© Reliable and flexible (available seven days a week, all three shifts)

© Professional culinary knife skills, effective under Pressure and highly motivated

© Familiar with different therapeutic diet orders

EMPLOYMENT

DOMINO'S PIZZA COOK/DRIVER 7/2017-04/2022

Worked as an assistant pizza cook. Also, responsible for delivery of food in a timely manner. In my down

time cleaned and sanitized our work area. Also worked in food prep, receiving orders and re-stocking.

OLIVE GARDEN / FOOD SERVICE TECHNICIAN 7/2016-12/2017

Cooked and prepared items for the patient's tray line. Cooked entrees and side items for retail

operations. Also prepped and grilled items for individual ordering, and prepared items for the Grab &

Go production line. Maintained a safe and sanitary kitchen, including taking temperatures of hot and

cold food items, performing sanitation duties, and communication with management regarding

sanitation needs.

Team Player - Regularly performed stock duties, relieved co-workers for breaks, prepared items for

catering orders and performed cashier duties.

SODEXO (PROVIDENT HOSPITAL) / FOOD SERVICE TECHNICIAN 8/2012-1/2016

Cooked and prepared items for the patient's tray line. Cooked entrees and side items for retail

operations. Also prepped and grilled items for individual ordering, and prepared items for the Grab &

Go production line. Maintained a safe and sanitary kitchen, including taking temperatures of hot and cold

food items, performing sanitation duties, and communication with management regarding sanitation

needs.

Team Player - Regularly performed stock duties, relieved co-workers for breaks, prepared items for

catering orders and performed cashier duties.

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