Early Childhood Education Teacher

Elizabeth Brennan

*****************@*******.***

Cell 917-***-****

Work Experience:

Babysitter/Nanny 2019-Present

• Providing summer care for 5-year-old including camp drop off and evening, weekend, and after care services as needed.

• Provided after school services for 3-year-old and 6-year-old including school pick up and supervising after school activities.

• Regular evening and weekend babysitter for 7-year- old.

• Responsible for providing nutritious snacks and meals to children in my care.

• Develops creative activities and games to keep children entertained and engaged. The Learning Experience, New York City, NY April 2024-June 2024 Floater/Food Coordinator for Department of Education 3K/4K program

• Provided support to teachers throughout the school day by assisting with classroom activities.

• Provided relief to teachers and administration during break time

• Prepared and served nutritious snacks while adhering to dietary guidelines.

• Accommodated food allergies and special dietary needs for 3K/4K students.

• Maintained a clean and organized kitchen while strictly following food safety and sanitation protocols.

• Ensured compliance with local, state, and federal regulations regarding food service in educational settings.

The Goddard School, New York, NY

June 2019-March 2024

Floater/Food Coordinator

• Provided support to all classrooms and teachers,

• Provided relief to teachers and administration during break time

• Assisted teachers with literacy, art, math, music, fine and gross motor activities.

• Opened and closed classrooms ensuring students had a positive start and finish to their school day.

• Solely responsible for ensuring that students were transported to and from their classrooms each day

• Prepared and served nutritious snacks while adhering to dietary guidelines.

• Accommodated food allergies and special dietary needs of preschool children.

• Coordinated with the Administration to plan and prep meals and snacks for special events such as the Around the World summer program and all holiday celebrations.

• Maintained a clean and organized kitchen by strictly following food safety and sanitation protocols.

• Managed inventory and ordered supplies, ensuring the availability and continuation of fresh ingredients.

• Collaborated with teachers and parents to address specific dietary concerns and preferences for all students.

• Ensured compliance with local, state, and federal regulations regarding food service in educational settings.

Magnolia Bakery, New York, NY October 2015-May 2019 Prep Baker

• Followed Magnolia’s in-house recipes to create a wide variety of products including cookies, banana pudding, and frostings.

• Followed NY food safety regulations and practices.

• Partners with bakers to prioritize items as needed.

• Produced seasonal products.

Education:

Beacon College, Leesburg FL.

Associate of Arts Degree, Studio Arts.

Magna Cum Laude

Licenses/Certifications:

CPR/First Aid Certified

Food Handler/Food Safety License, New York, NY

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