Pastry Chef
Resume:
Rashon Britton
**********@*****.***
SUMMARY
I'm a vegan Pastry Chef with a passion and love for the art! CAREER OBJECTIVE
To use my expertise a Pastry Chef to provide quality service in the hospitality industry. PERSONAL DETAILS
Address 590 NW 6 Street
Miami, Florida
Date of Birth 09-09-1982
Gender Male
Marital Status Single
EXPERIENCE
03-06-2024 - 04-09-2024 Wolfoods -Camp Ramah
pastry chef/baker Making pastries, cakes, cookies and bread for summer youth camp and participants and staff. Feeding over 700 breakfast, lunch and dinner. Preparing all kosher goods from scratch. 08-05-2012 - Till Date Sweettreats
Head pastry chef/owner As the owner and Head Pastry Chef of my own bakery. I am responsible for the day to day operations. We prepare a variety of artisanal baked goods,such as bread, cakes. We individualize cake and other goods with photographs and other art. We are experts in making special occasions truly special. 21-06-2006 - 16-02-2009 Havana Club
Head pastry chef Created pastries and other dessert for daily changing menu Created a variety of pastries with unique designs and artisanal flair. Offered daily pastry suggestions for Executive Chef and manager. 05-06-2006 - 14-08-2006 Camp Mesorah
Head Kosher Baker I created nutritious, kosher baked goods for 900 summer youth camp participants and staffers for daily meals, snacks, parties and other events.
08-02-2005 - 01-06-2006 Panera Bread
Head Baker Baked artisanal breads, cookies and brownies and associated pastries for customer at a high profile cafe 02-01-2002 - 29-12-2003 Saxony Hotel
Assistant Baker Assisted Head Baker with brownies, cookies, pastries and cakes. In charge of cake decorations and cake cutting for bakery.
REFERENCES
Chef Douglas Sisk
Azura Bermuda Executive Chef
305-***-**** *******@*****.***
Leatrice Richardson
Retired Assistant lawyer
1-305-***-**** ********@*****.***
Diana Collingwood
Virgin Islands Department of Agriculture
1-340-***-**** *****.***********@***.**.***
RASHON BRITTON
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