Sous Chef/Line Cook

719-***-****

ble Song

Abiaty to Muth

Cuter Sevioe

Abiiy to Work Under Pressure

Ability t2 Workin a Tea

Tine Management

Comeuniation

leadership

Angel L. Menez JR.

SOUS CHEF/KITCHEN MANA

igs, United States newbeginningthatlast

Well seasoned; culinary professional, knowledgeable ofall EOH operations. Pfc onal

es and pale presentation, Capable of runing mule

station, in High volure settings a wea ‘aking the Lead during "PEAK" tines

EMPLOYMENT HISTORY

EDR Chef at Death Valley National Park (Stovepipe Wells), Death Valley

Line Cook at Broadmoor World Arena, Colorado Springs

Cooked enves for special evens and shows

Propped ingrediens for banque’ and private events

Cooked on "Lie'tatons and handled cash drawer

Ereized sanitary procedures were foloned

Assured that temperatures checl were being fllonad

Logged ie tmp records

Lead Line Cook at Romanos’ Macaroni Grill, Colorado Springs

Lea line during "Feat periods

Opened and closed restara

Prapped for sevice on tions

Acted General manager wih catering eves and pares of nore than 5

Proficient work all tations on Line

red aloe on entre line producing $7000.00 in food sales

Sous Chef at Jacksons Entertainment Complex, Denver

Opened Facility and Closed [BOH Operation .

2 Suparvited 7 employees a restaurant ofS.

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