Executive Chef Sous
Resume:
Christian Potts
Nashville, TN *****
**********@************.*******.***
Passionate about food, can never stop learning . It is my career not a job Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Chef de Cuisine
Nemacolin Woodlands Resort-Farmington, NM
May 2024 to Present
Wrote new menues for breakfast lunch and dinner also in room dinning . Made systems pars for prep ordering closing n opening sheets line checks .
Sous chef
Bob's Steak and Chop House Omni hotels-Nashville, TN January 2022 to September 2023
Executive Chef
Candywood wine cellar-Vienna, OH
August 2020 to October 2021
Wrote all menu and costed out, trained on all stations, wrote daily specials, wrote banquet menu, ordered all food, inventory, worked all stations Executive Chef
Edgewater Beach & Cabana Club-Naples, FL
July 2017 to September 2019
Trained all stations, help write product mix, costed out menu, wrote breakfast, lunch,and dinner menu, inventory, wrote n executed banquet
Chef de Partie
Four Seasons-Lake Worth, FL
October 2014 to May 2016
Helped order, made daily specials, ran banquets, ran brunch every Sunday worked all stations, inventory, helped cost out menu
Sous Chef
VASARI COUNTRY CLUB-Estero, FL
October 2010 to July 2014
Helped write daily specials, inventory, costed out all menues, worked all banquets, worked every station, trained all employees on line
Chef
Big hickory seafood grill-Hickory island Florida
June 2009 to July 2010
Won best seafood restaurant, worked all stations, did all ordering, inventory, wrote all menues, wrote daily specials, trained all employees
Education
Some college in Marketing
Edison community college - Fort Myers, FL
Bachelor's degree
Skills
• Expediting
• Kitchen management
• Culinary experience
• Food safety
• Banquet Experience
• Catering
• POS
• Profit & Loss
• Leadership
• Kitchen management
• Cooking
• Profit & loss
• Hotel experience
• POS
• Chef
• Leadership
• Budgeting
• Time management
• Food service
• Customer service
• Organizational skills
• Computer skills
• Communication skills
• Food industry
• Resort
• Microsoft Office
• Food preparation
• Food handling
• Management
• Menu planning
• Knife skills
Certifications and Licenses
ServSafe Food Handler
November 2021
Food Handler Certification
Additional Information
Won best seafood, best waterfront dinning and best grouper dish at big hickory seafood grill
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