Quality Control Business Administration

Location:

Lebanon, PA

Posted:

October 06, 2024

Contact this candidate

Resume:

Adam Breece

Cell Phone: 410-***-**** Email: **********@*******.***

*** ******** **, *******, ** 1$042

Career Goals

Find gainful employment offering the opportunity to work with pride as an asset to my employer; to provide for my family; and to be a valued contributor to the success and growth of my company.

Education

Montgomery College

Rockville, Maryland

Area of Study: Business Administration, 1999 - 2000

Mount Saint Mary's College and Seminary

Emmitsburg, Maryland

Area of Study: Business Administration, 2000 - 2002

Employment History

Albertsons / Safeway Incorporated

December 2009 – August 2024

500 S Muddy Creek Ln, Denver, PA 17042 (3/9/2020-8/5/2024)

16060 Leeland Rd., Upper Marlboro, Maryland 20774 (12/8/2009-3/1/2020)

Position – Lead Quality Control Inspector - Produce & Floral

Reason for leaving: Facility closure

Responsibilities include:

Accurately inspecting delivered product to ensure that it is within specified tolerances set by Safeway Inc. and/or USDA including sampling, temping, tasting, weighing product etc.

Documenting resulting information gathered for possible refusal or disposal of product not within established tolerances / parameters

Scheduling USDA inspections as required

Assisting in the training & guidance of new team members

Implementing personal knowledge of product minimum standards and all other SOP’s, GMP, food safety (HACCP) & proper sanitation set by company ensuring the best possible product reaches store shelves

Compiling daily surveillance reports including monitoring inventory by working with the Buying & Inventory Control teams to ensure adequate inventory availability and that product is properly rotated and selected

Corresponding with our buying team when product does not meet grade in effort to secure cost adjustments when appropriate as well as suggesting they notify various vendors who need to make any necessary changes including needed product and shipping improvements

Audit inventory to ensure continued superior quality and investigating discrepancies including researching inventory adjustment and updating Inventory Control Department

Using climate control to process and ripen fruit, mainly bananas

MedLens Innovations Incorporated

December 2005 to August 2009

3625 Progress Drive, Front Royal, Virginia 22630

Position - Quality Systems Manager

Reason for Leaving: Company under new ownership with limited growth prospects.

Responsibilities included:

Reviewed and revised SOP’s and Safety related policies impacting manufacturing and distribution of Medical Contact Lenses from a Quality Systems perspective to ensure continued implementation and compliance with applicable company and FDA regulations

Daily monitoring of manufacturing and distribution area ensuring compliance with hygienic guidelines and restrictions thus maintaining a consistently safe work environment; i.e., random sanitation reviews of work area; i.e., correct usage of ATP meter to detect microbial contamination; i.e., ensuring proper use of equipment and material handling, i.e., Autoclave

Responsible for continuous improvements to Quality Systems Program and that all appropriate Corrective and Preventive Action (CAPA) were implemented when necessary

Generated new or updated current SOP’s to ensure that all manufacturing processes were clearly defined and controlled

Monitored adherence and compliance to proper manufacturing processes

Conducted random and semiannual internal company audits of all raw material handling, intermediate processes, etc., evaluating the implementation of compliant manufacturing standards to ensure the final product released was effective

Mer with representative from FDA when they reviewed our manufacturing process and SOP

In charge of monitoring inventory levels and the fund/account used for purchasing of lab equipment and all materials used in the manufacturing process

Assisted in training new Lab Techs on equipment and proper material handling procedures

Involved in overseeing equipment maintenance and that equipment calibration was properly executed according to the implemented schedule

Often filled in for absent employees when necessary

Scheduled patients and took patient orders for 3 shifts and various other administrative duties for absent employees

Darden Restaurants / Olive Garden,

07/2002 to 11/2005, Route 197, Bowie, Maryland 20716

Position - Lead Bartender Licensed Certified Mixologist

Responsibilities included:

Maintained proper bar set-up: requisition and stocking of alcohol and condiments, etc.

Mixed, prepared and garnished drinks for entire establishment using standard ingredient recipes and practicing prudent portion control

Abided by all State, Federal and Corporate requirements pertaining to alcohol service

Tendered cash from patrons, verified charges and vouchers, executed adjustments where due

Balanced and reconciled daily income and proceeds

Personal Information

I am married to my wife of 17 years and together we have 4 children. At 39 years of age, I believe that I offer strong interpersonal skills including written & verbal communications as well as a strong belief in personal responsibility and integrity.

In my work environment and my personal life, I try to live by the “Golden Rule,” do unto others as you would have them do unto you, as much as possible and that it can be applied to most situations. I believe it is not only the things you do that matter, but how you do them. Treating others with respect and trying to omit negativity as much as possible, in turn leads to a positive outcome. Professionally, I enjoy problem solving and coming up with workable and lasting solutions. I have found that being a part of a team working and striving towards goals together is what is most satisfying in the workplace. I hope to be able to be a part of a team striving to successfully meet company goals.

In my last position, I endeavored always to effectively collaborate & communicate with my team as well as other departments to ensure the highest possible quality product was delivered to our stores with the goal of improved outcomes/sales, less shrink and repeat business from a satisfied customer base.

Personal &Professional References

1.Troy Panciera – Director Quality Control Safeway Inc. (Supervisor Retired)

Cell Phone: 1-623-***-****

2.Ronald Threatt – Quality Control Inspector Safeway Inc. (Co-worker Retired)

Cell Phone: 240-***-****

Email: ************@**********.***

3.Timothy Mallette – Quality Control Inspector Safeway Inc. (Co-worker)

Cell Phone: 301-***-**** Cell: 240-417-306

4.Steve Comes – Produce Procurement Manager (Supervisor Retired)

Cell Phone: 240-***-****

5.Brian Bradshaw – Quality Control Inspector Safeway Inc. (Co-worker)

Cell Phone: 202-***-****