Cook, Baker, Pastry Chef
Resume:
ARMAND R. SUPILANAS
CURRENT ADRESS: Tasersuaq B15 V7 Maniitsoq Greenland 3912
CONTACT NUMBERS: +299 292962
EMAIL ADDRESS: *************@*****.***
POSITION: COOK / PASTRY / BAKER
SUMMARY OF QUALIFICATION:
•A SUCCESSFUL WORK EXPERIENCE FOR 20 YEARS IN BAKING AND PREPARING COMSUMER DIFFERENT PORTION OF CAKES AND BREAD FOR SALE IN REATAIL ESTABLISHMENTS.
•KNOWLEDGE OF VARIOUS SPECIAL BREAD, CAKES, PASTRIES AND COOKING TECHNIQUE.
•GOOD VISUAL SENSE FOR COUNTER AND WINDOW DISPLAY.
•GREAT ABILITY TO JUDGE THE QUALITY OF THINGS.
PROFESSIONAL SKILLS:
•OPERATIONAL KNOWLEDGE IN BAKE PROCESSING FROM START TO FINISH AND ENSURING THAT NOTHING GOES TO WASTE.
•HIGHLY SKILLED IN BAKING THE WHOLE DIFFERENT CHESSECAKES, SPECIAL BREAD, CAKES AND PASTRIES FOR MARKETING.
•KNOWLEDGEABLE AND HANDS-ON EXPERIENCE IN PREPARING SPECIALTY STOCK, DIFFERENT KINDS OF BREAD, CHESSECAKES AND PACKAGING BAKE PRODUCTS.
•ABLE TO CREATE EXCEPTIONAL AND VISUALLY ATTRACTIVE COUNTER DISPLAY.
•GOOD COMPUTER SKILLS.
EMPLOYMENT HISTORY:
COMPANY: ROYAL GREENLAND NUUK GREENLAND 3912
FROM FEB 12 2024 - PRESENT
JOB POSITION: FACTORY WORKER
COMPANY: SWEET DELIGHT PRAGUE 5 CZECH REPUBLIC
FROM OCTOBER 26 2018 – TO FEB 01 2024
JOB POSITION: BAKER
Job Description:
•Check production schedule to determine variety and quantity of goods to bake.
•Preparing and Mix ingredients in all different kinds of icings and other toppings following traditional and modern recipes.
•Producing different kind of icing, frosting and cakes filling based on cake type and customer preferences.
•Mix various ingredients to create fillings for cakes and pies like chocolate, ganache, caramel glaze and fruits.
•Decorates cakes and pastries with glaze and design, using icing bag and paper cone to ensure the presentation will be beautiful and exciting.
•Spreads icing between layers and on surfaces of cake using spatula.
•Use a variety of tools and technique that are used in modern Baking, including industrial mixing machines and industrial ovens and cutting tools.
•Maintain the good quality of all products, to avoid damages and rejecting products.
•Maintaining the cleanliness of the area and implement sanitation.
COMPANY: NEW WORLD MAKATI HOTEL PHILIPPINES
FROM MARCH 2018 – TO OCTOBER 2018
JOB POSITION: PASTRY CHEF
COMPANY: KUMORI JAPANESE CAFE PHILIPPINES
FROM OCTOBER 2017 – TO MARCH 2018
JOB POSITION: BAKER
COMPANY: CHAN MOW AND COMPANY LTD. APIA SAMOA
FROM AUGUST 2014 – TO OCTOBER 2017
JOB POSITION: BAKER
Job Description:
•Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
•Prepare breads, bagels, soups, sandwiches, donuts etc.
•Apply glazing and sugar decorations.
•Use ovens, and other machinery to prepare food items.
•Determine type and quantity of food items by drawing production schedules.
•Prepare production sheets and maintain fresh checks on products.
•Ensure food quality meets company standards.
•Follow all safety measures and work responsibly in the kitchen
•Perform baking activities in a hygienic manner
•Keep the kitchen area neat and clean.
COMPANY: CVC SUPERMARKET INC. PHILIPPINES
FROM NOV. 2003 – TO AUG. 2014
JOB POSITION: BAKER
Job Description:
•Check production schedule to determine variety and quantity of goods to bake.
•Measure and Mix ingredients in all different kinds of icings and other toppings and decorate cakes, pastries, and other baked goods.
•Bake and Mixes in all various kinds of Breads, Cakes,different dough’s, Pastries, Danishes, Croissants and other baked goods.
•Use a variety of tools and technique that are used in modern Baking, including industrial mixing machines and industrial ovens and cutting tools.
•Assists baker by performing any combination of following duties in bread baking department.
•Maintain the good quality of all products, to avoid damages and rejecting products.
•Maintaining the cleanliness of the area and implement sanitation.
EDUCATIONAL BACKGROUND
Education Level: NCII TECHNICAL SKILLS ASSESMENT
Course: Advanced Bread and Pastry / Cookery
School / University: UIMTAC United International Maritime Technical Assesment
Location /Address: Metro Manila Philippines
Education Level: Associate in Computer Science / Certificate Course
School / University: Our Lady of Fatima University in Valenzuela CityPhilippines
Location /Address: Metro Manila Philippines
Secondary: LunPadidu National High School / Saranggani Province
Elementary: LunPadiudu Elementary School /Saranggani Province
PERSONAL INFORMATION
Age
42
Date of Birth
April 10 1982
Place of Birth
Malapatan Sarangani Province Philippines
Marital Status
Married
Nationality
Filipino
Height
5’4
Languages and Dialect Spoken
English, Tagalog, Cebuano
Passport No.
P4366869A
SSS No.
Skills
Computer literate, Baking, Cooking
WORK REFERENCES:
Referee: Gabriel Santos
Position: Chef Executive
Company: New World Makati Hotel
Company Address: Makati City
Contact Numbers: Tel. +63-998********
Referee: Erlinda Ferrer
Position: Managing Director / Human Resource
Company: Kumori Japanese Cafe
Company Address: Robinsons Galleria Manila
Contact Numbers: Tel. +63-999********
Referee: Cristelita Q. Estacio
Position: Head - People Department Manager
Company: CVC Supermarket inc.
Company Address: Grace Park Caloocan City Philippines
Period of working together, From Nov. 2003 to July 2014
Contact Numbers: Tel. 02 - 364 5994
Referee: TeresitaLapuz
Position: Store Manager / CVC Supermarket Valenzuela Branch
Company: CVC Supermarket inc.
Company Address: Grace Park Caloocan City Philippines
Period of working together, From Nov. 2003 to July 2014
Contact Numbers: Tel. 02 - 432 6047
Contact this candidate