General Manager Assistant
Resume:
Chad Keefe
Pendleton, IN *****
*********@*****.***
Authorized to work in the US for any employer
Work Experience
General Manager Food and Beverage
JW Marriott-Indianapolis, IN
December 2023 to Present
General Manager
McAlister's Deli-Noblesville, IN
March 2020 to December 2023
General Manager
Assistant General Manager
Chuy's
July 2018 to March 2020
Responsible for all budget and forecasting for the entire restaurant, maintaining all staff levels in the front of house.
Managed a 6 million dollar unit
General Manager
O'Charleys-Fishers, IN
September 2016 to July 2018
In charge of a Certified training restaurant. Generated positive sales in a restaurant that had been down in sales for 2 straight years
General Manager, Regional Culinary manager
Logan's Roadhouse-Noblesville, IN
October 2006 to September 2016
IN
Run Culinary Operations for 9 restaurants Top 5 in the company in food cost for 15 months Comp positive sales for 20 consecutive periods Achieved 85% guest satisfaction surveys for 14 consecutive months Champs / Service Manager
Indianapolis, IN
February 2002 to October 2006
Indianapolis IN
Opened 3 New restaurants Highest opening sales in Company history Implemented new accounting procedure to accurate inventory counts New accounting procedure saved company 2.5 million in the first year
Champs / Service Manager
Assistant General Manager
Planet Hollywood-Orlando, FL
March 1999 to January 2002
Orlando FL
Managed the highest volume restaurant in the world. 52 million in sales annually. Managed a staff of over 450 people. Responsible for bar and server schedules and bar inventory General Manager
Lone Star Steakhouse-Springfield, MO
May 1995 to March 1999
for 36 consecutive periods Lowest food cost in division for 23 months Certified training location Obtained labor target for 33 consecutive periods
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Education
Bachelor of Science in Business Management
Missouri State University - Springfield, MO
August 1992 to May 1995
Skills
• Food Service
• Culinary Experience
• Forecasting
• Budgeting
• Restaurant Management
• Profit & Loss
• Restaurant Experience
• Management
• Labor Cost Analysis
• Kitchen Management Experience
• Food Safety
• Pricing
• POS
• Banquet experience
• Recruiting
• Guest services
• Office manager experience
• Sales
• Account management
• Time management
• Project management
• Human resources
• Leadership
• Microsoft Outlook
• Analysis skills
• Communication skills
• Microsoft Excel
Certifications and Licenses
OLCC Service Permit
ServSafe
2020 to 2026
Bartender License
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