Prep Cook Food Service Maintain All state and corporate standards an

Anthony Alcaraz Created on Snagajob.com

*****************@*****.*** 719-***-**** 6815 Omaha, Colorado Springs, CO 80915 EXPERIENCE Perkins, Restaurant Cook Jun 2023 - Present Cook clean stock prep cook dishwasher up keep stor cleaning upkeep state and health codes maintain safety protocol proper rotation of all product first in first out upkeep cook ticket times

Red Robin, Restaurant Cook Feb 2023 - Present

Maintain All state and corporate standards and procedures. Run brakes put truck away expedite dish washer prep cook bake fry cook and maintain all store health code maintain State health codes maintain corporate house codes and oversee all door safety Cook clean over see all proper rotation of all product procedures

Perkins, Food Service Supervisor Nov 2022 - Present Cook clean stock prep cook dishwash traine ine cook update all rotation of product. Upkeep cooking ticket times. Oversee all kitchen procedures are in line with corporate standards and procedures. Oversee All State health codes. And maintain store safety standards

Colorado Springs,

Construction Laborers May 2018 - Sep 2023

Fram work tree removal, build fence, demo, concert, general labor, Wendy's, Food Service Supervisor Jul 2021 - Sep 2022 Cook clean prep cook dishwasher truck order maintain ticket times. Cash front counter drive Thru, Upkeep state and corporate standards and regulations... Maintain all city and state health codes proper rotation of all product, Prep cook, dishwasher, night porter, and Truck Order. Ihop, Cook Aug 1995 - Oct 2021

Train all BOH employees

International house of Pancakes,

Certified BOH Trainer Aug 1995 - Nov 2020

• Assist customers with seating arrangements. Matiane state health codes. Matiane Corporate standards and regulations. Overseer of all Safety produceures. Matiane Proper product rotation. Matiane all Cook Ticket Times. Trainer for all store Managers in BOH. And Trainer for all new employees in BOH. Upkeep the cleaning of BOH Equipment and storage. Cook Cleaning, Expidite, Dishwash, Run all BOH, An Active member of the state Covid 19 we are all in this together movement Alliance, Placed 1st place in District an

• Present food or beverage information or menus to customers.

• Clean food preparation areas, facilities, or equipment.

• Train food preparation or food service personnel.

• Prepare foods for cooking or serving.

• Cut cooked or raw foods.

• Inspect facilities, equipment or supplies to ensure conformance to standards.

• Process customer bills or payments.

• Communicate with customers to resolve complaints or ensure satisfaction.

• Balance receipts.

Yellow Barn Steak house,

Restaurant Cook Jun 2005 - Oct 2008

Cook clean prep cook dishwasher truck order maintain ticket times. Cash front counter drive Thru, Upkeep state and corporate standards and regulations... Maintain all city and state health codes proper rotation of all product, Prep cook, dishwasher, night porter, and Truck Order. Denny's, Restaurant Cook Mar 1994 - Aug 1996

Cook clean prep cook dishwasher truck order maintain ticket times. Cash front counter drive Thru, Upkeep state and corporate standards and regulations... Maintain all city and state health codes proper rotation of all product, Prep cook, dishwasher, night porter, and Truck Order. Shoney's, LEED COOK Oct 1992 - May 1996

Matainie cook ticket times, over see proper prouduct rotation, Mataine all safety procedures, Up keep and over see proper corporate standards and regulations, Mataine all state health codes.

EDUCATION High school Sep 1990 - May 1993

REFERENCES Contact: 719-***-****

Relationship: Supervised me

Nichole Hartman

Contact: 719-***-****

Relationship: Supervised me

Tony Atencieo

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