Dietary Cook Food Service
Resume:
JAIME WRIGHT
***********@*****.***
OBJECTIVE
Skilled hospitality employee with over 15 years of industry experience, strong organizational and time management skills; the ability to train and mentor new and existing staff members, looking to join a team dedicated to delivering outstanding service and maintaining high standards of quality.
SKILLS & ABILITIES
Full knowledge of POS systems and Food Safety practices, regulations, and guidelines
Strong leadership and interpersonal skills with co-workers and clientele
Certified Nurse’s Assistant (as of 2003)
EXPERIENCE
February 2023-Present Ella Springs Assisted Living
Dietary Cook
Prepare and cook a variety of meals that meet the dietary needs and preferences of facility residents while ensuring compliance with dietary guidelines, safety standards, and sanitation regulations; contributing to the overall wellness of residents through food service.
October 2018-January 2023 Captain Benny’s Seafood Restaurant
Cashier
Responsible for processing cash and credit card payments to customers, while also in charge of expediting server’s food orders. Assisted in restaurant cleanliness, opening and closing duties as assigned, and order taking for Take-Out/To-Go orders.
May 2014-September 2018 The Cottage
Dietary Cook
August 2010-March 2014 Woodridge Nursing Home & Rehabilitation Center
Dietary Cook
June 2006-July 2010 Checkers
Line Cook
Prepared and cooked menu items to order according to restaurant’s established recipes, presentation guidelines, and quality standards in a fast-paced kitchen environment. Operated standard kitchen equipment such as grills, fryers, and ovens safely.
November 1999-May 2006 Shipley Do-Nuts
Manager
Managed daily store operations including inventory control, food preparation, and supervising a team of employees while maintaining a positive and diverse work environment.
EDUCATION
June 1993 Des Moines, Iowa - North High School
High School Diploma
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