High School Dining Services
Resume:
********************************@***.**********.***+++ Jon M. Reis
Colorado Springs CO 80906
Email: ***@**********.***
Objective:
To obtain knowledge of every facet in the workplace as well as being a key asset in the corporate endeavor of success.
Education: Harrison High School
2755 Janitell Rd.
Colorado Springs, Co. 80906
Graduating Class of 1985-
Work Experience:
0420-2008-present: Sandy’s Restaurant
6940 Hwy. 94 Colorado Springs CO 80915
719-***-**** Proprietor, Connie Cerame
Title-Lead Cook 40 hours weekly
Prepared all related menu items for ala carte menu and daily or nightly specials. Inventory
Control, food orders and sanitation practices were additional duties in a fast-paced
environment.
**-**-**-**-**-**: Lawn Doctor
3340 Capital Dr. Colorado Springs, CO 80915
719-***-**** Proprietor, Gary Witt
Title-Lawn Technician 40 hours weekly
Job details consisted of fertilizations, aeration’s, chemical weed-control spraying of both
residential and commercial properties. Face to face client contact through educating
customers on their lawn needs.
**-**-**-**-**-**: Sandy’s Restaurant
6940 Hwy. 94 Colorado Springs CO 80915
719-***-**** Proprietor, Connie Crippen
Title-Lead Cook 40 hours weekly
Prepared all related menu items for ala carte menu and daily or nightly specials. Inventory
Control, food orders and sanitation practices were additional duties in a fast-paced
environment.
**-**-**-**-**-**: Eurest Dining Services
1650 Tel Star Dr. Colorado Springs, CO 80920
719-***-**** Manager, Matthew Brown
Title-Executive Chef 40 hours weekly
Duties entailed preparation of daily soups and specials as well as all related menu and
catering items. Administered supervision of kitchen staff, inventories and food/ produce
ordering.
**-**-**-**-**-**: Sunbird Restaurant
230 Point of the Pines Dr. Colorado Springs, CO 80919
Title-Sous Chef 40 hours weekly
Responsibilities included portioning large amounts of meats and seafood, preparation of
soups, sauces and related menu items, cold trays and hot items for caterings and Sunday
brunches, inventories and food/ordering.
3-15-97-3-15-99Reis Brother’s Lawn Care
P.O. Box 720 Palmer Lake, CO 80132
Title-CEO Serviced approximately 75 weekly accounts maintaining
to customers’ specific needs. Specific responsibilities include mowing and trimming lawns,
aeration,edging, power-raking, various clean-ups, hedge-trimming and occasional hauling.
Additional responsibilities included billing and bidding for requested services.
Worked 40+ hours weekly.
**-**-**-*-**-** USAF Academy Officer’s Club
P.O. Box 70 USAFA, CO 80840
Title-Evening Dining Room Chef (Grade NA-08) 40 hours weekly
Job description entailed preparation of menu items for evening ala carte entrees, creating
seafood specials using personal discretion, setting up and working broiler and sautee
stations. Prior to this position job duties were specifically related to banquet hot and cold
preparation in a high-volume atmosphere.
**-**-**-**-**-** Holly Springs Restaurant
2889 E. Fountain Blvd.
Colorado Springs, CO 80910
Title- Kitchen Manager 40+ hours weekly
Started initially as a dishwasher, moved to lead line cook and eventually Kitchen
Supervisor of a busy and popular Mexican restaurant. Responsibilities included
Preparation of all soups, sauces, daily specials and overall menu items. Food-ordering
inventories and line cooking were additional details.
Training and Certifications:
Military food –handler’s Card
ServSafe Certified as of 05-02
Contact this candidate