Server bartender management
Resume:
. LANCE APOLLO
PROFILE
I Have been infused in the hospitality industry
my entire life. Starting as a dishwasher at age 14 to earning kitchen Manager by 18 years old.
After a short 3 year stint selling cars, I returned to the restaurant business shifting my focus to
front of house service. I love the fast pace, love the challenges, but most of all I love the people
I get to encounter along the way. I’m a strong
team Player who’s Honest, loyal motivated and
driven.
CONTACT
PHONE:
**************@*****.***
ACTIVITIES AND INTERESTS
Gym
Trying new restaurants
Shopping
Cooking
Skydiving
Travel
Raiders football
WORK EXPERIENCE
RAINFOREST CAFE-Las Vegas NV
Server 2022 to Present
Engage with guest in a warm friendly manner, while ensuring there experience is one they will never forget. Besides all the normal duties of the waiter, I used strong suggestive techniques that help not only maximize restaurant profits but help with the overall guest experience. I pride myself in always being available to my coworkers, if they come across a situation where they may need a hand I'm one they can always count on. TAO HOSPITALITY GROUP – Las Vegas NV
Server / Special Events Coordinator – January 2018 to March 2020 I worked for the special events / banquets department. I would setup each event from decor, lighting, service stations, to plating and placement of stations. I then made sure the event was up to standards through leadership, hard work and dedication. I engaged with guest making sure there experience was one that helped TAO GROUP maintain there high standards.
CHAYO MEXICAN AND TEQUILA BAR -Las Vegas NV
Server & Bartender -March 2016 to March 2019
This was a high volume restaurant with a huge inventory of liquor / specialty drinks. Here I was able to fine tune suggestive selling techniques where I always found myself leading the restaurant in sales each night. Through hard work and dedication I earned my set schedule where I was always placed on the patio where I would have 10 to 18 table sections. On Friday and Saturday night after restaurant closing I would stay and help transition the restaurant to a night club
JOES PRIME STEAK SEAFOOD AND STONE CRAB- Las Vegas NV Head Waiter- January 2010 to March 2016
This is a very high end restaurant where every little detail was just as important as the big. I took every guest on the journey of a life time. From appetizers to wine to the desert everything was the perfect harmony. I worked as hard as I could to make sure every guest had the perfect story to tell while ensuring every dish and pairing complimented one another.
EDUCATION
College of Southern Nevada / Nutrition / 2 year associate degree KEY SKILLS AND CHARACTERISTICS
Honest
Loyal
Hardworking
Charismatic
Social
Driven
Approachable
Calm / Poised
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