Customer Service Food Preparation

Faduma Mohamed

Pleasant Hill, IA ***** • 515-***-**** • *********@*****.***

Professional Summary

Proven professional with extensive experience in fast-paced environments, notably at Hy-Vee, where I excel in food preparation and sanitation, showcasing strong multitasking and new hire training skills. Demonstrated commitment to maintaining high safety and cleanliness standards, ensuring top-quality service and efficient operations.

Skills

Customer Service

New Hire Training

Cleaning and organization

Food Preparation & Presentation

Cooking techniques

Sanitation

Knife Skills

Grilling Experience

Portion Control

Strong attention to safe food handling

Work History

Cook,

-Hy-Vee, Pleasant Hill, IA – 2022 to Current

-Applebees, Altoona, IA – 2021 to 2021

-Olive Garden, Grand Forks, ND – 2014 to 2019

-Georgia State University, Atlanta, GA - 2011 to 2014

-Villains Wicked Heroes, Atlanta, GA – 2010 to 2011

-Gyota Joes Restaurant, North Druid Hills, GA – 2008 to 2010

Maintain a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Demonstrate strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Prepare food items in compliance with recipes and portioning control guidelines.

Set up and prepare cooking supplies and workstations during opening and closing.

Manage time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Change and sanitize cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Create identical dishes numerous times daily with consistent care, attention to detail, and quality.

Maintain food safety and sanitation standards.

Instruct new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Faduma Mohamed page 2

Work History continued

Warehouse Worker, 2019 to 2021

Wincup – Stone Mountain, GA

Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.

Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.

Ensured accurate order fulfillment by diligently cross-checking pick lists against packed items for consistency.

Maintained neat and organized work area to safeguard items and comply with cleanliness standards.

Ensured cleanliness and organization of packing area, adhering to safety standards.

Housekeeping, 2009 to 2010

Marriott – Stone Mountain, GA

Disinfected and mopped bathrooms to keep facilities sanitary and clean.

Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.

Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.

Used chemicals by following safety protocols and procedures to avoid burns and injuries.

Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.

Education

Certificate: Culinary Art, 2012

Le Cordon Bleu Culinary Education Institution - Tucker

High School Diploma: 2008

Druid Hills High School - Atlanta, GA

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