Sous Chef Food Preparation

Alketa Gerdhuqi

Astoria, NY *****

***************@*****.***

+1-347-***-****

I've been working as a Chef for the past 15 years in Mediterranean Cuisines in the U.S.A and Greece. Authorized to work in the US for any employer

Work Experience

Chef

Milos Restaurant Manhattan New York-Manhattan, NY

September 2017 to February 2024

Chef

Ouzo Restaurant-New Jersey

July 2015 to August 2017

Chef

Kre-Tas Restaurant-Αθήνα

January 2002 to July 2015

Education

9th Grade Education

1996 to 1997

Skills

• Culinary Experience (10+ years)

• Kitchen Experience

• Food Preparation

• Different processing of meat and fish either fried or grilled, for skewers, for stews for pork and chicken gyros for different processing of appetizers (tzatziki, tyrokafteri, hummus, etc ) for different boiled and grilled vegetables,and many other different things. (10+ years)

• Restaurant Experience

• Cooking (10+ years)

• Chef (10+ years)

Languages

• Greek, Albanian,English - Fluent

Certifications and Licenses

Food Handler Certification

Certified Cook Chef ( CCC )

09/12/2009

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