Production Worker Early Morning
Resume:
Luis Figueroa
Fort Wayne, IN *****
*********************@***********.***
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Production Worker
Dryers Ice Cream-Fort Wayne, IN
April 2024 to Present
A dryer operator responsible for running and maintaining drying equipment, ensuring adherence to FDA requirements. Dryer Operator in charge of production for the shift and job responsibilities change as the flow of the operation and conditions within the plant change. Baker
Dunkin'-Wethersfield, CT
October 2023 to February 2024
Dunkin Donuts Baker will be responsible for making a wide range of donuts, breads, pastries and other baked products. The Baker position will require someone who is self-motivated, able to work within a specific schedule, able to multi task and able to work overnight and early morning hours with little or no supervision.
As a Baker you will be required to follow and complete a daily par sheet, produce quality baked goods following strict Dunkin Donuts guidelines and ensure company safety and cleanliness standards. Bakers will be responsible for maintaining strict health department and company food safety standards through proper food handling and cleanliness requirements. The Baker also is required to take direction and adjust to changing par levels. Bakers must possess basic reading, and math skills.
Bakers will also need to have good communication skills and the ability to interact with the public in a friendly, upbeat and outgoing manner. Bakers will be required to work in other positions inside the operation and be able to switch back and forth between positions as needed Assistant General Manager (AGM)
Ruby Tuesday-Windsor Locks, CT
August 2023 to February 2024
Directing work for employees including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant. Driving sales and guest satisfaction; manage food costs, inventory levels, utility usage, and Health Department ratings stepping in to help out when needed. Baker
Dunkin'-Newington, CT
July 2023 to August 2023
Dunkin Donuts Baker will be responsible for making a wide range of donuts, breads, pastries and other baked products. The Baker position will require someone who is self-motivated, able to work within a specific schedule, able to multi task and able to work overnight and early morning hours with little or no supervision.
As a Baker you will be required to follow and complete a daily par sheet, produce quality baked goods following strict Dunkin Donuts guidelines and ensure company safety and cleanliness standards. Bakers will be responsible for maintaining strict health department and company food safety standards through proper food handling and cleanliness requirements. The Baker also is required to take direction and adjust to changing par levels. Bakers must possess basic reading, and math skills.
Bakers will also need to have good communication skills and the ability to interact with the public in a friendly, upbeat and outgoing manner. Bakers will be required to work in other positions inside the operation and be able to switch back and forth between positions as needed Bar Manager
TGI FRIDAYS-Newington, CT
April 2018 to August 2023
• Manages all day-to-day restaurant operations with a focus on delivering a great Guest experience; directly supervise and support 36 Managers and all FOH and BOH hourly Team Members; manages all profit and loss centers.
• Aligns all behavior with the Credo and Values.
• Executes on all brand standards through managing and coaching Team Members and Managers.
• Frequently interacts with Guests to ensure they receive the Fridays Service Style experience; follow up on any issues and complaints they may have to ensure Guest Satisfaction.
• Follows the Bubble Theory to proactively run a shift and anticipate Guest needs.
• Follows the Hamburger Stand Theory, ensuring that the restaurant and staff are set up for an outstanding shift.
• Identifies opportunities to drive sales, traffic and return visits with a 4-wall mentality; oversee implementation of local store marketing and national marketing promotions.
• Determines current and future staffing needs in the restaurant to ensure an adequate number of talented Team Members are available to deliver a great Guest experience.
• Identifies and develops high potential Team Members and Managers to fill future openings.
• Provides ongoing and honest feedback, coaching and development to managers and Team Members.
• Evaluates performance fairly and frequently and holds managers and Team Members accountable to results.
• Creates a safe, clean and discrimination-free environment for all managers, Team Members and Guests by ensuring all legal and company standards are met.
• Respond to Guest service complaints either in person or over the phone, taking any and all appropriate actions to turn dissatisfied Guests into return Guests.
• Completes all financial and personnel / payroll related administrative duties in and an accurate and timely way, in accordance with company policies and procedures.
• Ensures all newly hired Team Members follow and complete their appropriate training plan, including required paper and electronic paperwork (tip credit notices included where applicable).
• Approves disciplinary actions pertaining to termination.
• Validates inventory per company standards.
• Ensure proper security procedures are in place to protect Team Members, Guests and Company assets. Line Cook
Chili's-West Springfield, MA
2017 to 2018
• Properly learn and execute all of chili’s recipe procedures
• Maintain cleanliness throughout kitchen
• Follow company safety and sanitation policies and procedures
• Communicate ticket times to Team Members
• Keep food orders flowing continuously from the kitchen Line Cook
Outback Steakhouse-West Springfield, MA
2009 to 2017
• Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation and you should feel proud of each item you prepare.
• Our Kitchen is well designed with large working areas. We have line cook positions in Salad, Fry, Dessert, Saute, Grill and Make Up along with Kitchen Prep Cooks.
• Responsible for maintaining equipment and the cleanliness of your surroundings.
• Working as a team to achieve standards in preparation and delivery of food items
• Committed to safe food handling, cleanliness, safety and sanitation standards during the shift
• Prepares food with proper safety equipment, tools and recipe specs with further direction from Management
• Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift Education
High school diploma
Hartford Public High School - Hartford, CT
2003 to 2007
Skills
• Food Handling
• Food Safety
• Food Preparation
• Kitchen Experience
• Busser
• Cooking
• POS
• Catering
• Kitchen Management Experience
• Culinary Experience
• Meal Preparation
• Merchandising
• Banquet Experience
• Host/Hostess
• Retail Sales
• Serving Experience
• Upselling
• Pricing
• Shift Management
• Bartending
• Restaurant Experience
• Food Production
• Cashiering
• Microsoft Word
• Restaurant Management
• Profit & Loss
• Inventory Control
• Labor Cost Analysis
• Sales Management
• Purchasing
• Employee Orientation
• Cleaning Experience
• Microsoft Office
• Guest Services
• Restaurant experience
• Serving
• Food handling
• Cooking
• POS
• Guest services
• Bartending
• Shift management
• Cash register
• Profit & loss
• Team management
• Marketing
• Sales
• Sales management
• Payroll
• Pricing
• Retail sales
• Merchandising
• Analysis skills
• Leadership
• Kitchen management
• Store management
• Upselling
• Cash handling
• Employment & labor law
• Purchasing
• Procurement
• Supervising experience
• Hospitality
• Barista experience
• Customer service
• Driving
• Forklift
• Communication skills
• Computer skills
• Organizational skills
• Computer literacy
• Conflict management
• Accounting
• Time management
• Restaurant management
• Sanitation
• English
• Food safety
• Management
• Retail management
• Team development
• Quick service & fast food restaurant
• Writing skills
• Financial acumen
• Outdoor work
• Banquet experience
• Food production
• Kitchen experience
• Baking
• Basic math
• Microsoft Office
• Microsoft Excel
• Microsoft Word
• Casual dining experience
Languages
• English - Fluent
• Spanish - Intermediate
Certifications and Licenses
Food Safety Certification
2021 to Present
ServSafe
Driver's License
Food Handler Certification
Present
Contact this candidate