Inventory Control Kitchen Manager
Resume:
Jimmie Harris
Columbus, OH *****
***************@*****.***
Work Experience
Owner/Manager
Essential Meals LLC-Columbus, OH
March 2014 to Present
Weekly healthy meal preparations for up to 40 ppl
Catering jobs for up to 500 ppl
Two food trucks Wokn & Rollin and Food in a Truck
Menu Planning
Kitchen Manager/General Manager
Goodwood Brewing-Columbus, OH
September 2023 to April 2024
Training and Scheduling All BOH employees
Inventory control
Menu Implementation
New Recipes
Chef Manager
Culinary Services Group-Enterprise, AL
March 2023 to August 2023
Menu Implementation
Training of cooks and dietary aides
Inventory
Food Ordering
Executive Sous Chef
Grand South Senior Living-Dothan, AL
March 2022 to March 2023
Execute scratch menus daily
Food ordering
Menu Design
Chef
Mansion Day School – Columbus, OH
2018-2019
Menu planning
Daily prep lists
Inventory control
Training new employees
Executive Chef/Kitchen Manager
BBR/Sway/Garage - Columbus, OH
May 2011 to December 2013
Three separate kitchens, pub food to upscale
Menu Development and Implementation
Training of new employees
Scheduling of all B.O.H. employees
Ordering of food and supplies for B.O.H. and F.O.H. employees
Inventory Control
Kitchen Manager
Old Bag of Nails Pub-Columbus, OH
April 2011 to May 2012
Responsible for handling the daily operations of kitchen
Ensured that all recipes, food prep, and presentations meet restaurant standards
Daily prep lists
Monitor and maintained kitchen labor and food cost requirements
Responsible for hiring, training, and managing of all employees
Additional Experience:
Chef - The Longaberger Company 2010 - 2011
Education
Associate's degree in Culinary Arts
Bradford- Columbus Culinary Institute - Columbus, OH
January 2007 to December 2008
Certifications and Licenses
Food Handler Certification
ServSafe
Skills
•Culinary Experience
•Menu Planning
•Cooking
•Kitchen Management Experience
•Food Preparation
•Supervising Experience
•Food Safety
•Meal Preparation
•Management
•Profit & Loss
•Inventory Control
•Food Production
•Catering
•Restaurant Management
•Banquet Experience
•Labor Cost Analysis
•Cost control
•Leadership
•Shift management
•Dietary department experience
•Team management
•Restaurant experience
•Kitchen experience
•Culinary experience
•Menu planning
•Customer service
•Hospitality
•Communication skills
•Organizational skills
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