Cook

Randy Saget

West Palm Beach, FL

Email: ***********@*****.***

Contact Number: 561-***-****

Objective:

To pursue a career utilizing my skills and training to successfully become, an asset to the organization as well as

allowing for professional growth.

Qualification:

• Communicate with management regarding food product that needs to be ordered for upcoming production plans

• Over 12 year of experience in culinary field

• In-depth knowledge of weighing, measuring, and mixing ingredients in line with recipes

• Able to work efficiently without supervision

• Proven ability to clean work areas, equipment, utensils, dishes, and silverware

Culinary Skills:

• Hands-on experience in baking, roasting, grilling, boiling, frying meat, fish, vegetables, and other foods.

• Proven record of garnishing, arranging and serving food to patrons

• Knowledge in checking freshness of raw food

WORK EXPERIENCE:

Sous Chef:

Transformation Factory-

West Palm Beach, FL

January 2021 to Present

Cook/Prep:

INTERNATIONAL POLO CLUB- Wellington, FL

January 2017 to October 2020

Cook/Prep:

Red Lobster- Lake Worth, FL

July 2018 to June 2020

Cook:

Mckenna's Place- Palm Springs, FL

October 2015 to 2018

Cook/Prep:

Chili’s- Lake Worth, FL

January 2015 to October 2015

Cook:

Howley’s- West Palm Beach, FL

December 2014 to February 2015

Cook:

Chop Lobsters Bar and Grill- Boca Raton, FL

July 2012 to May 2014

Boca Raton, FL July 2012 to May 2014

Skills:

- Review catering schedule, and determine timeline, and prepare food when Culinary Manager

is not available

- Assist with the preparation of miscellaneous food items

- Rotate preparing hot and cold foods; rotate as grill cook

- Wash and unwrap fresh fruits and vegetables

- Weigh, evaluate, and mix ingredients

- Prepare ingredients for cooking, including portioning, chopping, and storing food

- Prepare and cook food in keeping with recipes, quality standards and presentation standards

- Monitor food quality whilst preparing food

Additional:

- In depth knowledge of hygiene, hand washing and safety codes

- Safe serve certificate

- Superb attention to detail

References upon request

Contact this candidate