Customer Service Food

Food Service

Cooking

Food Production

Cashiering

Bartending

+ Busser

Multi-line Phone Systems

Kitchen Experience

Time Management

Pastry experience

Customer service

Food safety

Hospitality

Menu planning

Culinary experience

Restaurant experience

Knife skills

Meal preparation

Food handling

Restaurant experience

Manufacturing

Communication skills

Basic math

Leadership

Management

Certifications and Licenses

Food Handler Certification

Food Safety Certification

Driver's License

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