CONTACT INFORMATION
************@*****.***
DOHA (QATAR)
Highly experienced Prep Cook with over 3 years of experience in the foodservice industry. Skilled in preparing meals for a variety of patrons, following recipes, and adhering to health and safety regulations. Demonstrated ability to work as part of a team and adapt to a fast- paced environment.
• CULINARY SKILLS
• FOOD SAFTEY
• TEAM WORK
• ORGANIZED
• WORK UNDER PRESSURE
• FOOD PREPRATION
• TIME MANAGEMENT
• SANITATION
Diploma in Hotel Management RISHIKESH (INDIA) Sep 2018 - Aug 2019 IHM
PREP COOK MARCH 2022 - PRESENT
CHEESE CAKE FACTORY ALSHAYA GROUP, Doha (Qatar)
• Prepared food items according to recipes and instructions.
• Assisted head chef in stocking and setting up stations with required ingredients and tools to prepare food.
• Kept kitchen and cooking areas clean and organized.
• Ensured that all food items were cooked to proper temperatures and handled in a safe manner.
• Ensured that all food items were prepared according to customer specifications.
• Maintained a detailed log of all food orders and products used ASSISTANT COOK OCTOBER 2021 - DECEMEBER 2021
RASS HOTE; .JODHPUR (INDIA)
• Great experience working in a restaurant that has to prepare a high volume of food.
• Proficient using various kitchen equipment used for high production of various cuisine
• Knowledge of using grill, oven, toasters, knives and steam kettles
• Understanding about a various cooking method like baking and roasting
• Able to regulate temperature and work independently in a timely manner INDUSTRIAL TRAINEE AUG 2019 - Jan 2020
RASS HOTEL, JODHPUR (India)
• Great experience working in a restaurant that has to prepare a high volume of food.
• Proficient using various kitchen equipment used for high production of various cuisine
• Knowledge of using grill, oven, toasters, knives and steam kettles
• Understanding about a various cooking method like baking and roasting
• Able to regulate temperature and work independently in a timely manner ENGLISH HINDI