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Service Agent Customer

Location:
Newark, NJ
Posted:
October 02, 2024

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Resume:

DENISE MATA

*** ****** ******, ********** ** ****3. 862-***-****. ********@*****.***

PROFILE

Highly organized and personable server with experience providing exceptional customer service in different establishments ranging from casual to upscale dining concepts. I am dedicated to ensuring customer satisfaction by remaining accessible and friendly; identifying and fulfilling guest needs and clarifying special orders. My exceptional interpersonal and team building skills encourages rapport with a diverse range of guests, managers and colleagues. I have achieved great success at multitasking while remaining professional and courteous in fast-paced environments.

PROFESSIONAL EXPERIENCE

2022-2023 Esty street restaurant, park ridge, nj

Server

●Responsibilities include giving proper and guided service to guests; following guidelines such as presentations at the table explaining our specials and requests to better assist the guest with the menu; timing every step of the way, cash and credit handling and overall making guest experiences with us are memorable and continuous.

●Often assisted other servers during rush periods to promote teamwork while providing exceptional service and guest dining experience

●Giving exceptional experiences for our guests in fine dining.

2013- 2020 Law Office of Joel Bacher, Wayne, NJ

Legal Secretary

●Responsibilities include scheduling attorney’s calendar with respect to court dates and client appointments.

●Serve as liaison between attorney’s office and other agencies including clients.

●Assemble documents and keep check on pending cases.

●Maintain legal library and perform research activities pertaining to cases.

●Type legal documents including motions, summons, complaints and briefs.

●Organize, maintain and retrieve case files as when required.

●Assist lawyers and attorneys in preparing for depositions.

●Prepare interrogatories for clients.

●Constantly keeping up with clients and their medical treatments.

2011-2014 The Cheesecake Factory, Wayne, NJ

Server/ Designated Trainer

●Responsibilities include giving proper and guided service to guests; following guidelines such as presentations at the table explaining our specials and requests to better assist the guest with the menu; timing every step of the way, cash and credit handling and overall making guest experiences with us are memorable and continuous.

●Often assisted other servers during rush periods to promote teamwork while providing exceptional service and guest dining experience.

●Recognized as a designated trainer with responsibility of overseeing openings/ closings and coaching new servers regarding menu items, company’s policies and guidelines.

●Consistently achieved high scores in mystery guests and customer surveys.

2009 -2011 The Clevelander Hotel, Miami, FL

Server/ hostess

●Responsibilities include being present in front of the restaurant, greeting and seating guests upon arrival making them feel welcomed and appreciated.

●Assisted guests with recommendations and order selection ensuring prompt and accurate service.

●Consistently ensured high guest check averages by promoting and suggesting appetizers and special items.

●Kept the restaurant full during peak hours to maximize table turns and profitability in the restaurant.

2004-2009 Hooters Manhattan, Manhattan, NY

Server/ trainer

●Responsibilities include greeting and seating guests for ourselves and others as well.

●Alert and attentiveness to entrees as they were coming out for I was responsible for running my own food, paying close attention to detail while multitasking in large amounts.

●Responsible for guiding new trainees on the company’s guidelines, policies and proper steps in becoming a permanent server.

●Achieved the most merchandise seller and employee of the month awards twice.

EDUCATION

Bloomfield College, Bloomfield NJ

Major in criminal justice/ sociology; bachelor pending

SKILLS

●Fully bilingual (Spanish & English)

●Licensed bartender

●Completion on (A) level in culinary arts



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