Customer Service Grill Cook
Resume:
Shantell Bougere
Baton Rouge, LA *****
********************@***********.***
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Chef
Topgolf-Baton Rouge, LA
November 2018 to Present
Im responsible for preparing events and pushing them out on time making sure our events or efficient and the guest or happy. My team and I are confined what we do . Dates time rotation of products ordering making sure all recipes is correct.
Cook
O.L.O.L Hospital-Baton Rouge, LA
February 2016 to Present
My duties are to follow recipe according to the lake guidelines and procedures. Customer service is very important when meeting and interacting with customers. At the end of the shifts our duties are to Record temps waste and cleans and stock area from the next day. Deli Associate
Walmart-Baton Rouge, LA
July 2022 to August 2024
My duties was to maintain meat case,service floor a.d greeting a.d serving our guest.Ialso did sandwich trays.pinwheels. made subs etc while keeping my area clean
.My biggest experience was the smiles I put on my guest face. I really miss that. I always go above and beyond making sure that there experience would be an memorable one. Grill cook
Movie Taven-Denham Springs, LA
November 2014 to August 2015
I was assign to cook orders according to ticket read tickets prepare menu by recipe Rotate prepare items FIFO method clean and restock board for net shift.. Grill Operator
Roux 61-Baton Rouge, LA
October 2014 to March 2015
Cook orders according to tickets controlling ticket time rotate stock clean organize area for next shift. Grill Cook
Walk ons-Baton Rouge, LA
March 2012 to October 2014
Read tickets prepare items according to recipes. Rotate stock.fifo method. Grill cook
Bistro byronz-Baton Rouge, LA
May 2012 to August 2013
Read tickets push out orders according to recipes.clean stock area. Cafeteria Worker
D.P.S. Donalsonville primary school-Donaldsonville, LA July 2004 to June 2012
My duties were to creative approved lunches for my students.According to the state board guidelines. I had to prep and cook breakfast and lunch .Plus we prep for the next day. Cook
Chef John Folse and Company-Donaldsonville, LA
January 1997 to October 2003
Our duties was to prep recipes for big major company TGIF etc .. We had to make sure our prep was accurate.We have to make sure our products was label and dated correctly. We had a total of 15 recipe a week.
Education
Assumption High School
C.N.A
Louisiana Technical College
Skills
• K.D.S (3 years)
• Line cook (10+ years)
• Cooking (10+ years)
• kitchen (10+ years)
• Baking (10+ years)
• POS (5 years)
• Management (2 years)
• Knife skills (10+ years)
• Chef (6 years)
• training (10+ years)
• Team Player (10+ years)
• Culinary experience (10+ years)
• Banquet experience (10+ years)
• Catering (2 years)
• Expediting (5 years)
• Kitchen management (2 years)
• Food production (5 years)
• Cake decorating (5 years)
• Food Preparation (10+ years)
• Retail Sales (10+ years)
• Quality Control (10+ years)
• Restaurant Experience (10+ years)
• Meal Preparation (10+ years)
• Serving Experience
• Inventory Control
• Merchandising
Languages
• English - Fluent
Certifications and Licenses
Food Handler
May 2006 to April 2008
I’ve pass all my qualifications to exceed to the next level .Ive work in various places from quality control with chef John folse to working with Chef Mike Turner at Walk On Bistro ServSafe
Food Handler Certification
Assessments
Food safety — Proficient
October 2021
Knowledge of proper food and equipment handling safety measures Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
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