Cornelius Shipps 708-***-****
****************@*****.***
Homewood, IL
EXPERIENCE
Amazon, Monee, IL — Warehouse Associate
February 2022 - October 2023
● Operated a robotic machine that moved products and placed them in the correct location for packaging.
● Maintained awareness of surroundings at all times to ensure safety of self and coworkers.
● Used proper lifting techniques when moving product weighing up to 40 lbs, used hand tools such as wrenches, hammers, etc., to complete tasks requiring manual labor.
● Followed instructions from supervisors regarding job duties and ensured work area was clean and organized at the end of each shift.
● Performed other duties as assigned by supervisor including but not limited to unpacking boxes, loading trucks, cleaning spills or accidents immediately, etc. Ford Motor Company, Chicago, IL — Assembly Line Tech March 2022 - December 2022
● Building products on the assembly line according to drawings, instructions, or schematics.
● Following established safety and efficiency procedures to ensure that operations run smoothly.
● Inspecting assembled products for any faults or
defects.
● Loading product pieces slated for assembly onto the line and packing assembled products into boxes for storage.
● Stopping the assembly line and halting production if machinery fails or a major defect is detected.
● Maintaining a record of mechanical repairs and
adjustments.
● Reporting incidents, faulty operations, or product imperfections on the assembly line to management.
Dutch American Foods, Crete IL —Line Producer
January 2019 - February 2020
● Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.
● Develops new products for a la carte or menus on a rotating basis.
● Decorates baked goods, such as cream pies, using a pastry bag.
● Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
● Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
● Prepare garnishes as needed for baked goods.
● Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
● Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
● Lines up baked products in mobile carts according to the needs of the particular outlet or function.
● Utilizes any and all leftovers into usable products.
● Cleans, breaks down, and puts away all baking
equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.
EDUCATION
Rich Central, Olympia Fields, IL —High School Diploma 1998-2002