RENAN P. LICAYAN
Duero Bohol, Philippines • +63-906-***-**** • ************@*****.***
Dedicated and experienced Messman with over 5 years of expertise in providing excellent service in the maritime industry. Proficient in food preparation, inventory management, and maintaining cleanliness in galley and dining areas. Skilled in adhering to health and safety standards, supporting meal service, and ensuring high levels of hygiene in all tasks. Strong ability to work in fast-paced environments while collaborating effectively with team members to meet operational goals. Holder of a valid US Visa, enabling flexibility for international assignments.
Relevant Skills
• Food Preparation
• Galley Sanitation
• Inventory Management
• Dining Area Maintenance
• Health & Safety Compliance
• Waste Management
• Meal Service Assistance
• Time Management
• Team Collaboration
• Attention to Detail
Work Experience
2019 – 2024 Messman
Bernard Schulte Ship Management
Malate Manila, Philippines
• Food Preparation Assistance: Assisted the cook in preparing meals for crew members, ensuring hygiene and quality standards were met.
• Dining Area Maintenance: Maintained cleanliness in the dining area, including setting up tables and cleaning after meals.
• Inventory Management: Monitored and replenished supplies in the galley, including food items, utensils, and cleaning materials.
2016 – 2018 Galley Steward
United Philippine Lines
Intramuros Manila, Philippines
• Kitchen Sanitation: Ensured the galley and equipment were cleaned and sanitized according to health and safety regulations.
• Assistance in Meal Service: Supported the chef in serving meals to the crew, ensuring efficient food distribution.
• Waste Management: Properly disposed of food waste and maintained overall cleanliness in the kitchen area to meet environmental standards. Education
Aircraft Maintenance and Technology
University of Bohol
Tagbilaran City, Philippines
2003 – 2007 Secondary Education
Immaculate Academy
Duero Bohol, Philippines
1997 – 2003 Primary Education
Payao Elementary School
Duero Bohol, Philippines
Trainings and Certification
• Qualifies Steward / Messman
• Basic Safety Training
• Crowd Management and Human Behavior
• Course of International Cooks (120 hours)