Prep Cook Inventory Control

Robert Rogers

Pawtucket, RI *****

***********@*****.***

+1-401-***-****

Willing to relocate to: Pawtucket, RI

Work Experience

Prep Cook

McCormick & Schmick's Seafood Restaurant Group-Providence, RI September 2006 to September 2013

• Prepped food for the day and prepare foods for chef and customers, dishwashing duties.

• Prepared salads, cooked shrimps, scallops, etc.

• I've also worked on fryolator and grilled burgers

• Seared, sauteed, grilled, cooked, fried, and used different methods of cooking to fulfill orders

• Cleaned and sanitized workstations and work place areas

• Worked within a conventional kitchen and maintained inventory control when necessary

• Labeling/Temperature control and consolidating food items and materials when necessary

• Adhered to all company food safety laws and policies/procedures Prep Cook/Dishwasher

Mad House Cafe-Pawtucket, RI

October 2006 to September 2007

• Prepped food for the day and prepare foods for chef and customers, dishwashing duties.

• I've also worked on fryolator and grilled burgers

• Seared, sauteed, grilled, cooked, fried, and used different methods of cooking to fulfill orders

• Cleaned and sanitized workstations and work place areas

• Worked within a conventional kitchen and maintained inventory control when necessary

• Labeling/Temperature control and consolidating food items and materials when necessary

• Adhered to all company food safety laws and policies/procedures Dishwasher/Food Prep

Bertucci's Italian Restaurant-East Providence, RI

February 1991 to May 1994

• Worked as a dishwasher and food prep worker prepping the dough for the pizzas

• Kneading dough and preparing brick oven for daily operations

• Maintained cleanliness in workplace and workstations

• Provided customer service and customer support when necessary

• Prep cooked for cooking staff making salads, vegetables, chopping/cutting ingredients like onions, tomatoes, etc.

• Adhered to all company and state food safety laws, regulations, and procedures Education

GED

State of Rhode Island - Rhode Island

June 2004 to June 2004

Skills

• Restaurant Experience

• Cooking

• Kitchen Experience

• Customer service

• Cash register

• Cash handling

• Dishwashing

• Communication skills

• Food production

• Food handling

• Shipping & receiving

• Hydraulic-Press Machine (6 years)

• POS Systems (10+ years)

• Food Safety (10+ years)

• Remodeling (4 years)

• Temperature control (10+ years)

• Pizza experience (10+ years)

• Bussing (10+ years)

• Baking (2 years)

• Residential cleaning (3 years)

• Labor & delivery (10+ years)

• Door Framing (2 years)

• Carpet cleaning

• Carpet Installation

• Machining

• Mechanical knowledge

• Hand tools

• Lean manufacturing

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