High Volume General Manager

Jason Flint

**** ******* ******

Lincoln, CA ****8

916-***-**** Cell

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CAREER PROFILE

A motivated, goal oriented and guest experience driven individual. Extensive experience in a vast variety of high volume restaurants and bars. Maintains a working knowledge of market trends and industry direction. A reliable and deadline conscious team-player who thrives to exceed both employer and guest’s expectations. QUALIFICATIONS

Mastery of multiple POS systems.

Vast experience with several online reservation systems. Possess an in depth understanding of P&L reports.

Serve-Safe certified in California.

Proficient in MS Office and Quickbooks programs.

EMPLOYMENT

Thunder Valley Casino Resort Lincoln 2014-2015 & 2019-2024 Bartender, High Steaks Bartender, Assistant Beverage Manager, In Room Dining Server, Banquet Server Gained experience in Kronos timekeeping and JD Edwards ordering programs. Oversee operations, inventory and ordering for 12 different high volume bar outlets. Worked in High volume and high energy atmosphere.

Managed 150 team members under CBA agreement.

Participated as part of the team that setup and opened new luxury lounge concept. Paragary’s Restaurant Group Sacramento 2001-2019

Centro, Paragary’s, Café Bernardo, Esquire Grill

General Manager

Oversee general operation of restaurant during the renovation process. Facilitate marketing ideas, banquet, and special events. Daily activities of running 175-seat multi-concept bar, restaurant and café. Directly responsible for bar training, controls, seasonal drinks specials, and meetings. Developed a progressive American wine list of over 150 selections. Selection of an evolving list of approximately 175 tequilas and Mezcals. Maintained working knowledge of all financial reporting, scheduling, and forecasting. Enotria Restaurant & Wine Bar Sacramento 2008-2012 Dining Room Manager

Participated in directing the complete restaurant expansion and remodel. Developed setup of new craft cocktail bar with seasonal signature cocktail list. Collaborated in selecting, ordering, and inventorying for over 1000 worldwide wines. Created and authored procedures, policies, job descriptions, and service standards. Configured new gift card/loyalty program.

Overseeing setup of new POS system for two new restaurants. Managed bar operations including, liquor selections, seasonal drink list and inventory.

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