Line Cooks Cook
Resume:
jennifer Jenkins-Srygley
Bartlett, TN *****
**********************@***********.***
Authorized to work in the US for any employer
Work Experience
Expeditor/Line Cook
Sweet Pea's-Bartlett, TN
March 2021 to July 2024
• Maintained a clean and organized work area, adhering to health and safety regulations at all times
• Coordinated the flow of food orders between the kitchen and serving staff, ensuring timely delivery to customers
• Inspected food items for quality, accuracy, and presentation before they were served to guests
• Collaborated with chefs and line cooks to prioritize orders based on customer preferences and dietary restrictions
• Communicated effectively with both front-of-house and back-of-house teams to ensure smooth operations during busy periods
• Managed multiple orders simultaneously, efficiently coordinating timing for each course of a meal
• Verified that all necessary condiments, garnishes, utensils, and other dining essentials were included with each order
Assistant Manager/Key Holder
SWEET PEAS TABLE-Olive Branch, MS
November 2018 to November 2020
• Managed a team of XX line cooks, ensuring efficient and smooth operations in the kitchen
• Developed and implemented standardized recipes and cooking techniques to maintain consistency in food quality
• Oversaw inventory management, including ordering ingredients and supplies, minimizing waste, and optimizing cost control
• Trained new line cooks on proper food handling procedures, safety protocols, and kitchen equipment operation
• Maintained a clean and organized kitchen environment by enforcing sanitation standards and conducting regular inspections
• Monitored food preparation processes to ensure adherence to portion sizes, presentation guidelines, and recipe specifications
• Implemented time-saving strategies such as prepping ingredients in advance to improve efficiency during peak hours
• Coordinated with front-of-house staff to ensure timely delivery of orders while maintaining high-quality standards
• Led daily shift meetings to communicate specials, menu changes, or any relevant information regarding ingredient availability or substitutions
• Developed an effective system for tracking inventory levels of perishable items resulting in a XX% reduction in food waste
• Implemented cross-training initiatives among line cooks resulting in improved flexibility during busy periods
• Streamlined communication between front-of-house staff and kitchen team resulting in faster order processing times
• Demonstrated expertise in various cooking methods including grilling, sautéing, baking, roasting etc
• Instituted strict adherence to health and safety regulations, ensuring a clean and hazard-free kitchen environment
• Implemented efficient scheduling practices to optimize labor costs while maintaining adequate staffing levels
• Utilized strong organizational skills to prioritize tasks and manage multiple orders simultaneously during busy periods
• Investigated and resolved customer complaints regarding food quality or service promptly and professionally
• Managed food costs by implementing portion control measures resulting in a XX% reduction in ingredient waste
• Mentored junior line cooks on advanced cooking techniques leading to their professional growth within the culinary industry
Education
12 in General Studies
Mesquite High School - Mesquite, TX
August 1990 to August 1994
Skills
• Cashiering
• Cleaning Experience
• Food Preparation
• Cooking
• Kitchen Experience
• Microsoft Word
• Order Picking
• Delivery Driver Experience
• Warehouse Experience
• Packaging
• Food Service
• Host/Hostess
• Assembly
• Shift Management
• Pallet Jack
• Home Care
• Culinary Experience
• Kitchen Management Experience
• POS
• Catering
• Profit & Loss
• Food Handling
• Food Safety
• Restaurant Management
• Inventory Control
• Assistant Manager Experience
• Meal Preparation
• Management
• Banquet Experience
• Food Production
• Order Picker
• Supervising Experience
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