Inventory Control Loss Prevention
Resume:
Robert D. Russell
**** ** *** **, ***** Fl 34481
******.*********@*****.***
**** – 2024 Dining Room Director of Pacifica Senior Living Ocala, Ocala FL
Prepping, Cooking, Training new employee’s, Scheduling, Ordering,
Inventory Control, keeping up with day to day operations.
2020 – 2023 Dietary Manager of Harmony House of Ocala, Ocala FL
Prepping, Cooking, Training New Employee’s, General Cleaning, Detail Cleaning of all Kitchen Equipment, Ordering & Shopping for Supplies, Inventory Control, Cost Control, Loss Prevention, Food Waste Control, Scheduling. Reason for Leaving: Personal
2019 – 2020 Cook/Dishwasher at Sweet Potatoes Café Ocala FL
Prepping, Cooking, Cleaning, Detail Cleaning of all equipment, Shopping for Supplies, Inventory Control, Loss Prevention, Food Waste Control. Reason for Leaving: Was Closed Permanently Due to the Covid Virus.
2012 - 2018 Partner/Chef/COO of A and R’s Out of Bounds Café, Jacksonville Fl
Cooking, Training New Employee’s, General Cleaning, Detail Cleaning of Cooking Equipment, Ordering Supplies, Inventory Control, Loss Prevention, Cost Control, Food Waist Control. Cooking Style: Basic Sandwich Shop with Daily Specials (Example Homemade Perogies, Homemade Spanakopita) and Homemade Deserts. Reason for Leaving: Sold the cafe
2011 – 2013 Culinary School Jacksonville FL. Graduated 2nd in the Class
2010 – 2011 Chef at Jack’s Sports Bar, Jacksonville FL
Cooking, General Cleaning, Detail Cleaning of Cooking Equipment and Bar Area, Ordering Supplies, Inventory Control, Loss Prevention, Cost Control, Food Waist Control. Cooking Style: Standard Bar Food with a Buffet during Lunch. Reason for Leaving: Went Out of Business
2006 – 2010 Cook/Server at Jenny’s Café, Goodlettsville TN. Cooking Style: Family Dining
(no Alcohol Service). Cooking, General Cleaning, Detail Cleaning of Cooking Equipment and Bar Area, Ordering Supplies, Inventory Control, Loss Prevention, Cost Control, Reason for Leaving: Moving to Jacksonville FL
1993 – 2006 Cook/Server/Bartender Boston Cooker, Oldsmar FL
Cooking, Training New Employee’s, General Cleaning, Detail Cleaning of Cooking Equipment and Bar Area. Assisting in the Creation of the Daily Specials, Ordering Supplies, Inventory Control, Loss Prevention, Cost Control, Food Waist Control. Cooking Style: Fresh Seafood with Daily Chef created Specials. Reason for Leaving: Sold the business
1990 – 1993 Various Jobs including: Cooking, Cleaning Houses, Cutting Grass etc. in
Orlando FL.
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