Commis cook

CURRICULUM VITAE

ANDREW PRAKASH

Mobile: - 962-***-****

E-mail:- *************@*****.***

OBJECTIVE

To Excel in the field of Hospitality Industry by Utilizing My interpersonal skills and experience in the same field.

CAREER SUMMARY

A detail Professional Chef, who has a experience and a passion for food and works hard to ensure that every dish which leaves my kitchen is perfect. I has culinary experience of working in Star Hotels and Restaurants, Right now I am looking for a suitable position with a company that will give me the freedom to develop professionally, and to create my very own dishes. ACADEMIC QUALIFICATION .

NAME OF INSTITUTION : Mahatma international Institute of hotel Management in PUDUKKOTTI. Tamilnadu

Diploma in Hotel Management & Catering Science. (2014 – 2018). SCHOOL OF EDUCATION : government higher secondary school. PUDUKKOTTAI 2014. (SSLC)

WORK EXPERIENCE PROFILE

TENURE : PETIT PARRY Italian fine dine restaurant in Saudi Arabia. JOB TITLE : working as cook.from 2022 to 2024

TENURE : social RESTAURANT pvt ltd.,in Broken bridge cafe A Fine DiningRestaurant, JOB TITLE : Working as COMMIS 2 - I from 2020 to 2022 TENURE : FROMAGE RESTAURANT (AN ITALIAN RESTAURANT), CHENNAI, INDIA JOB TITLE : Working as COMMIS 3 from aprl2019 to aug 2020. TENURE : THE RESIDENCY TOWER. In kerala

Job title : working as commi3 from 2018 to 2019

DUTIES & RESPONSIBILITIES

Implementing high quality hygiene and sanitation standards in the working and serving kitchens.

Responsible to a consistent, high-quality food product ensure courteous professional efficient flexible

service and hotels operational standards

Team leading.

Commis cook will be also responsible for assisting CDP and sous chef in cooking and then ensuring that all stations are clean and closing time check time all fridge temperature

.Ensuring the operation and kitchen equipment is maintain at a good standard with minimum breakage

Commis cook oversee the daily operation of the kitchen including placing orders, cleaning and maintaining equipment and following all food safety guidelines.

To maintain a record of all inspections made and action taken.

Keep food preparation and clean tables, floors, ovens and ranges.

Retrieve food items as requested by chef.

TRAINING UNDERGONE : .

1. The residency tower .in trivanrum Kerala.

F&b production department 6months job training

2.the elephant court Thekkaty. Kerala

F&b production department IET training 6months

CULINARY SKILLS

Knowledge of the latest cooking trends and ingredients.

Able to cook for large numbers of diners.

Always arriving at work at the correct time and in immaculate uniform.

Accurately preparing ingredients for cooking.

Able to work with all kinds of fresh food.

Can accurately measure portion sizes and dish ingredients.

Preserving food quality.

Able to work in peak busy orders.

Monitoring the food that is being prepared in a kitchen.

Storing food in the right manner.

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PERSONEL PROFILE

NAME : ANTREW PRAKASH. T

FATHER`S NAME : Mr.THOMINIC RUBAN

DATE OF BIRTH : 13/07/2000

GENDER : Male

NATIONALITY : Indian

MARITAL STATUS : Single

LANGUAGE KNOWN : Tamil, Hindi & English.

PASSPORT DETIALS : U4374505

DATE OF EXPIRE :

PERMANENT ADDRESS : D.No. 695 marie nagar .ITIi back side Thirugokarnam (po) . PUDUKKOTTAI Tamilnadu. 622002. DECLARATION

I here declare that the details furnished above are true and correct to the best of my knowledge and belief.

Place: Yours faithfully,

Date: (ANTREW PRAKASH)

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