Customer Service Food

Kimberly Vail

*** **** ****** ****, *******, TN *8109

Cell :901-***-**** Email: *******@*****.***

OBJECTIVE

To obtain a position in the culinary field where I can grow as a professional Chef.

EDUCATION

L’ECOLE CULINAIRE, CORDOVA, TN OCTOBER 2018 – NOVEMBER 2018

Culinary and Restaurant Management

Dean’s List 2018 3.0-3.99 GPA

L’ECOLE CULINAIRE, CORDOVA, TN OCTOBER 2017 – OCTOBER 2018

Culinary Fundamentals, Certification

President’s List 2017- 2018 4.0 GPA

Dean List 2018 3.0-3.99 GPA

Perfect Attendance, 2017-2018

LEMOYNE-OWEN COLLEGE, MEMPHIS, TN JUNE 2003 - MAY 2005

Mathematics/ Business

SKILLS

Knife Skills

Fundamental of Baking

Fabrication

Menu Development

Principles of Cooking

Food Cost Control

Garde Manger

International Cuisines

Serv Safe Certified

EXPERIENCE

Arete, Memphis, TN August 2023- Present

Food Service Worker

Make grab and go.

Work on recipes given by the Chef.

Feed Wells, Memphis, TN September 2023- March 2024

Cafeteria Manager

Make sure kids are getting a well-balanced breakfast and lunch.

Train new employees.

Prep

Check the truck in

Managing Inventory

Making sure all temp logs, and other paperwork are done daily.

Memphis Country Club, Memphis, TN February 2023- September2023

Sauté Cook

Prep the line for the week.

Prepare orders as they come in.

Maintain a clean area.

Amazon Flex, Memphis, TN

Flex Driver September 2022- Present

Pick up packages from Amazon and deliver to customers.

Delaware North (Southland Casino), West Memphis, AR

Culinary Supervisor June 2022- September 2023

Managing Inventory

Training new employee

Make sure we have enough prep for the buffet.

Making sure every station is operating correctly.

Kim’s Cuisine, Memphis, TN

Self –Employed December 2021- Present

Bake Homemade Desserts (Cheesecake and Butter Rolls)

Catering

Balancing my food cost and inventory.

Maintaining great customer service.

Waffle Mania, Memphis, TN

Kitchen Manager June 2017- December 2021

Responsible for opening or closing sometimes both.

Training new cooks

Fill in when staffing is short.

Maintaining a clean workstation.

Responsible for keeping up with inventory.

Making sure every customer receives the top customer service and quality.

Mid-South Area Residential Service, Memphis, TN

Caregiver May 2016- February 2021

Responsible for the caregiving of patients including making all meals.

Ensure patients are receiving nutritious meal, by creating menus according to dietary needs.

Cook meals, including lunch and dinner.

CPR Certified and Medication Certified.

CareFirst, Memphis, TN

Caregiver June 2018 - November 2019

Responsible for the caregiving of patients including making all meals.

Ensure patients are receiving nutritious meal, by creating menus according to dietary needs.

Cook meals, including lunch and dinner.

CPR Certified and Medication Certified.

Delectable Catering, Memphis, TN

Cook January 2018 - September 2018

Responsible for making all grab and go items.

Portion and plate nutritious meals for child age students

C2, Memphis, TN

Temp August 2016- December 2017

Cook meals in bulk size items.

Portion and plate nutritious meals for child age students.

Renee’s Sandwich Shop, Memphis, TN

Cook September 2015 - May 2016

Responsible for prepping for the week, by cutting all sandwich meats and toppings.

Make orders according to customers’ requests in a fast and timely manner.

Shelby County Schools, Memphis, TN

Sub Van Driver August 2012 - November 2013

Properly manage all kitchen items.

Prepared and served meals to students.

Make food items in bulk sizes, properly pack meals.

Aramark, Memphis, TN

Floater January 2006 - March 2012

Responsible for working any stations, grill station, sauté station, pizza station and hot line as needed.

Cook all foods by following the recipes

Prepped for the following day and ensure all items are stocked

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