Donta .K. Llorens//. ************@*****.***
Experienced and self-motivated manager bringing forth valuable restaurant experience and a passion for customer service. Results orientated with a strategical and analytical thinking background. Exprienced in customer service, organizing and supervising shifts, coordinating operational cost and identifying measures to cut waste, coordinating daily restaurant operations, industry, knowledgeable in recruitment, orientation, training, food prepping, and management. Adequate and efficient at managing all forms of operations. A proven track record of using my excellent personal communication skills to lead and improve team members’ moral and social engagement within the group.
Experience
Cru Restaurant and Lounge March 2023- Current
Establish set schedules within team leader-based areas to improve overall performance.
Set analytical and strategical plans to meet shop conditions and hourly goals.
Conduct daily evaluations and notify team members of training and improvement plans.
Maintain cost and efficiently manage weekly budget / allotment.
Provide supplies for team members to fulfill tasks.
Martin Brower Warehouse 2020-Janurary2023
Handpicked customer orders
Palletizing shipping and receiving orders
Meet warehouse goals and deadlines in a timely matter
Conducting shrink wrapping
Gathering appropriate items to fulfill incoming orders
Education
Ged Obtained
Personal Experience
Warehouse experience
Maintenance experience
Assembly and order selector experience