Customer Service Sous Chef

Nate Jones

Hard working quick thinker and never gives up

West Jordan, UT 84088

************@*****.***

+1-206-***-****

Did Private Catering Want something more steady

Work Experience

Private Catering

Flying Fox Foods-Salt Lake City, UT

January 2020 to Present

Private chef,

I cook everything and manage some employees. I also teach classes mostly sushi through UVU and Popclass.

Chef

The Edgewater Hotel-Seattle, WA

January 2015 to January 2020

Chef, Banquet chef, Lunch chef and Brunch and Breakfast Chef. Sous Chef

Naked Fish Japanese Bistro

2011 to 2015

Skills

• Communication skills

• Management

• Restaurant experience

• Budgeting

• Leadership

• Customer service

• Supervising experience

• Restaurant management

• Organizational skills

• Time management

• Culinary experience

• Kitchen management

• Menu planning

• Hospitality

• Cash handling

• Food service

• Cash register

• Sales

• Retail management

• POS

• Shift management

• Catering

• Cooking

• Hotel experience

• Front desk

• Microsoft Excel

• Outside sales

Certifications and Licenses

Food Handler Certification

ServSafe

Driver's License

Safe Quality Food Certification

Contact this candidate