Social Media Restaurant Management

A D A M B A R N A

*** ****** ******, *****, ** **017 440-***-**** ***********@*****.*** E D U C A T I O N

NE Ohio Carpenters Carpentry School 2017 to 2021

Sullivan University Hotel & Restaurant Associate Degree 2002 Major: Hotel and Restaurant Management and Culinary Cuisine Cuyahoga Valley Career Center Culinary Cooking Certification 2000 Major: Culinary cooking and Restaurant Management

E X P E R I E N C E

TTC Leads Marketing/ Advertising 01/2022 to Present

● Monitor Social Media Page’s ● Handled Customer Replacements

● Create Emails Sales and Graphic Designs ● Day to Day task given by Sales team Competitive Interiors Carpenter Apprentice 05/2017 to 02/2021

● Interior Framing ● Drop Ceiling Grids

● DryWall Finishing ● Fire Caulking

Heinen’s Grocery Stores Assistant Manager/Cook 10/2015 to 05/2017

● Manage kitchen in upper mgmt. absence ● Order Products For Kitchen

● Create Employee Schedules ● Plan Menus For Gourmet Food Case Bright Covers Sales Manager 04/2013 to 07/2015

● Hired/Trained Sales Teams ● Led teams at conventions/ trade shows

● Opened new locations in other states ● Tracked company sales logs S K I L L S

● Sales Negotiation ● Management/ Job Delegation

● Client/Vendor Relations

● Approachable

● Creativity

● Positivity

● Team Leadership

● Reliable

● Collaboration

● Attention to Detail

S A L E S · Excellent customer skills. Able to negotiate and up-sell at every opportunity. Possess a strong networking base developed from years of establishing good client relationships. C O M M U N I C A T I O N · Understand client needs and wants. Extensive knowledge of food and meal preparation creates a bond of trust which encourages sales. M A N A G E M E N T · Strong management and training skills. Work well with others. Able to delegate to ensure tasks are completed on time. Have met every goal set. Always ready for a new challenge.

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