Line Cook Cooks

Freddy Magallanes Gonzalez

*** ******* **, ***-*, Bloomfield, NJ, 07003

Cel: +1-201-***-****

Email: ******.************@*****.***

goals

Proportional quality service in the institution, so that clients can feel familiarity and attention first, thus trying to achieve the objectives of the Organization as a whole.

skills

excellent ability to easily learn assigned tasks, great capacity and agility to solve problems and correct failures that arise at moments of great pressure, and excellent performance in physical work.

Professional Experience

Hotel JW Marriott Santo Domingo> line cook and meat preparer.

2014-2017

Axia Taverna> Line cooks and salad station.

2017-2018

Mama Juana café> Grill man and preparer.

2018-2020

Floor smart> técnic and driver

2020-2022

IKEA > delivery installation

2021-2023

Training

Hotel and tourism student

technological university of Santiago (UTESA) rep dom

2017 7mo four-month period

Cocinero

Master chef santo Domingo

2018

technical bachelor in hospitality and tourism

Liceo Técnico San Pablo Apostol

Complementary Courses

• User Support / Archivist / Office Package / Technical Report Writing.

(INFOTEP)

camarero

Contact this candidate