Customer Service Food Preparation
Resume:
Inderdeep Singh Saini
709-***-**** - ****************@*****.***
Objective
As an Outstanding student and customer service enthusiast. I have always felt drawn to providing to people. I am Determined to learn more and developed myself in the field. I would like to broaden my horizon and gain insights on hospitality industry and its Dramatic Better. I am seeking a challenging but rewarding internship where I can serve and giving service to other while doing my job, to make everyday a meaning one, and also improving myself at the same time.
Skills
Chef support and Food Preparation
Safe Food Handling and Sanitation Process
Inventory Monitoring & Stock Management
Ingredient Knowledge & Menu Planning
Verbal & written communication
Food Delivery & Customer service
Accurate Cash Handling
Team Leadership & Coordination
Food, wine and Liquor Service.
Food and Wine Harmony
Work Experience
06/2024 to 07/2024
Kitchen Assistant and Laundry Worker
NL Health Service – Newfoundland and Labrador, Canada
Assisted chefs in food preparation tasks, resulting in timely meal service.
Cleaned and organized kitchen stations to promote team efficiency.
Collaborated with team members to ensure smooth workflow during peak hours.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
09/2023 to 03/2024
Food and Beverage Supervisor
Indian Accent Restaurant – New Delhi, India
Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.
Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
Reduced wait times during peak hours by efficiently allocating resources and coordinating between front-of-house and back-of-house teams.
Upheld highest standards of hygiene practices among staff members through ongoing education on sanitation protocols leading to consistent top-rated health inspection scores.
09/2019 to 06/2023
Food and Beverage Supervisor
The Oberoi Hotels and Resorts – Gurgaon, Haryana, India
Optimized inventory control with regular audits, reducing waste, and effectively managing stock levels for optimal freshness.
Ensured smooth restaurant operation by promptly addressing any equipment malfunctions or maintenance needs in the dining area or kitchen facilities.
Promoted an inclusive workplace culture through open communication channels encouraging diverse perspectives from all team members as a valuable resource for continuous improvement efforts.
07/2016 to 08/2019
Food and Beverage Assistant
The Oberoi Hotel and Resort – Agra, Uttar Pradesh, India
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Managed multiple tasks simultaneously while maintaining attention to detail under pressure during busy shifts.
Enhanced Restaurant efficiency by preparing with orders according to guest preferences.
08/2012 to 04/2014
Team Member
KFC Restaurant – New Delhi, India
Kept work areas clean, organized, and safe to promote efficiency and team safety.
Learned all required tasks quickly to maximize performance.
Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
Contributed to team success by completing jobs quickly and accurately.
Education
07/2015
High School Diploma
Indian Hotel Academy - New Delhi
07/2013
03/2012
Bachelor of Arts: Hotel Management
Indian Hotel Academy - New Delhi
10th& 12th from C.B.S.E Board – New Delhi
Computer Skills
• Proficiency with Microsoft word, Excel, Power Point.
Thank You
Contact this candidate