Bartender
Resume:
Christi Ray
Experienced Bartender
Palm Beach Gardens, FL 33410
*************@*****.***
I have worked in the hospitality industry here in Palm Beach County for over 20 years including high volume restaurants, bars, fine dining and South Florida sports arenas. I am comfortable working in a low key or a fast paced environment and have always been extremely passionate about making sure that I always provide the absolute best service to everyone. I take tremendous pride in everything I do and feel that it shows in the quality of my work.
Authorized to work in the US for any employer
Work Experience
Special Event Bartender /Banquet Staff
Oak View Group Palm Beach County Convention Center-West Palm Beach, FL June 2024 to Present
I work as a Bartender and Banquet staff for events held at the Palm Beach County Convention Center. The events range anywhere from casual buffets to fine dining dinners for groups of 3000 guests. My position is part time and a contract job, so my schedule is very flexible. Premium Bartender
Cacti Stadium-West Palm Beach, FL
February 2024 to July 2024
Premier Bartender for Compass and Levy Groups at Cacti Stadium for the MLB Spring Training season in West Palm Beach and in Miami for the Miami Heat, Panthers and Marlins games on call. I provide exceptional service to all of our clients in an extremely fast paced, high volume setting. This is a temporary seasonal position.
Head Bartender/Shift Manager
Mulligans Beach House-Singer Island, FL
February 2016 to September 2023
My responsibilities as Bar Manager and closing night Manager were many. I was responsible for the ordering and inventory of all beer, wine, spirits and mixers. I was also responsible for the majority of the training of new FOH employees. I was a keyholder, so I opened the restaurant occasionally and closed it regularly which included running all reports to close out the day, prepared any deposits and ensure all employees completed their side work and ensure the establishment is safely and correctly shut down and locked each night. I am knowledgeable with most POS systems. Bartender/Assistant General Manager
Tall Tales Gander Moumtain-Palm Beach Gardens, FL
February 2012 to March 2016
As Assistant General Manager I was responsible for all hiring, training, scheduling, conducting reviews and scheduling for all FOH employees. I created a very diverse wine list and offered many finer wines by the glass due to the fact we had a cruvinet. All beer, wine, liquor ordering and inventory was my responsibility along with the development of cocktail recipes. I, along with my General Manager worked closely with our chef to create a unique menu that included a variety of exotic game, appetizers and wood fire pizzas. This restaurant was owned by Gander Mountain. We appealed to hunters, fishing enthusiasts, first responders and anyone wishing to enjoy food that no other restaurant nearby offer. Unfortunately Gander Mountain closed their stores in 2015 to go completely online, so the restaurant was forced to close also.
Head Stew/Bar Manager
Majestic Princess Cruises-Riviera Beach, FL
March 2010 to January 2012
My position entailed assisting, along with the Captain, the planning of of private events for up to 300 guests. We also ran 2 hour narrated cruises twice a day that served lunch or dinner and delicious tropical cocktails. Training the crew of maritime law and procedures if an emergency while on the water. Education
3 years of college in International Relations
University of Maryland - College Park, MD
August 1987 to December 1990
After leaving school I spent a year living in Mexico and Guatemala teaching the children of impoverished families English and worked with groups helping build small schools. The experience taught me compassion and that helping those less fortunate is so gratify. Skills
• Bartending (10+ years) (10+ years)
• Restaurant Experience (10+ years) (10+ years)
• Event Planning (10+ years)
• Leadership (10+ years)
• Cash Handling (10+ years) (10+ years)
• Craft cocktail experience (10+ years) (10+ years)
• Inventory (10+ years)
• Staff training (10+ years) (10+ years)
• Office management (7 years)
• Customer service (10+ years)
• Hospitality (10+ years) (10+ years)
• POS knowledge (10+ years) (10+ years)
• Shift management (10+ years)
• Management (10+ years)
• Travel planning (10+ years)
• Debits & credits (10+ years)
• Inventory control (10+ years)
• Staff scheduling (10+ years)
• Menu planning (10+ years)
Certifications and Licenses
Food Handler Certification
February 2024 to February 2027
Florida SaveServe Food Handler Certification
Florida Responsible Alcohol Vender C
February 2024 to February 2027
Florida SafeServ Responsible Alcohol Vender Certification Additional Information
References
Jeff Groth GM Gander Mountain. 772-***-****
Melissa Reinhardt GM Mulligans Beach House 917-***-**** Brian Macsuga Executive Chef Gander Mountain 561-***-****
Contact this candidate