Food Safety Customer Service

CHERRYL RANTE

Lahaina, HI ***** 808-***-**** ************@*****.***

Order Management

Employee Scheduling

Supply Ordering

Food management experience

Supervisory Experience

Food presentation

Bakery Operations

Waste Reduction

Allergy awareness

Preventive Maintenance

Sanitation Procedures

Raw materials knowledge

Food Cost Analysis

Expiration Monitoring

Cost Control

Ingredient Knowledge

Recipe Development

Pastry Techniques

Bakery Manager, 11/2018 - Current

Times Supermarket – Lahaina

Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.

Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales. Managed inventory and reduced waste, resulting in cost savings for the bakery. Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.

Enforced compliance with food safety standards with proper food storage, sanitation and labeling. Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs. Deli Lead Clerk, 02/2010 - 11/2018

Times Supermarket – Lahaina, HI

Mentored junior clerks, providing guidance on best practices and improving overall team performance. Improved customer satisfaction by addressing inquiries and resolving issues in a timely manner. Managed inventory control for office supplies, reducing costs and ensuring availability of necessary items. PROFESSIONAL SUMMARY

SKILLS

WORK HISTORY

Served as point of contact for external vendors, maintaining strong relationships to ensure seamless service delivery.

Assisted with budget preparation and expense tracking, helping the department maintain fiscal responsibility.

Coordinated meetings and events, ensuring all logistics were handled smoothly and successfully. 2nd Year

Pangasinan Colleges - Philippines

04/1996

Lananpin High School - Philippines

EDUCATION

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