Food Service Preparation

(OBJECTIVE:

‘SUMMARY:

EMPLOYMENT:

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**** - ****

EDUCATION:

REFERENCE:

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JAMES GOLDEN

B1520 hard scrabble road

Columbia sc 29203

C: 803-***-****

Jamesgolden718@ gmail.com

"Acquire a postion nan administration where can utlze my skls and experience.

= Ablity to mutitask ‘> Strong interpersonal ski

‘© Cepacity to learn new sis quicly and efficiently ‘© Experienced in all aspects of maintenance dues

‘+ Relate well to people of various cultures and ‘© Strong food preparation skis

backgrounds ‘© Mature, patent, responsible and positive atitude

‘Adaptable to fast pace environments ‘+ Always neat and presentable

NYC PARKS DEPARTMENT © Brooklyn, NY

tenance Worker - Seas

Clean and maintain parks, playgrounds, and surounding ares to provide a safe environment

Provide pak patrons wih drecions and answer questions regarding park activites,

‘Sanitze comfort stations and replenish supple,

CCheck playground equipment for damage; report needed repairs to supervisor

Flag hazardous material, sweep, rake, and collect eaves and debris fr pick up.

Paint interior and exterior of parks faites.

Used specialized equipment suchas blowers and mowers to perform cleaning duis.

Removed sign of graft fom walls and windows.

Took measures to perfor maintenance on equipment and too.

Collected waste from bins and ensured proper waste management procedures are carted out

METROPOLITAN COLLEGE ¢ New York, NY

ook

Prepared a variety of foods such as mea, seafood, poultry, vegetables, and cald fod items.

Prepared specat foods such as pizzas, sh and chips, burgers, sanduiches, tacos following specified recipes.

(Operated large volume cocking equipment suchas gil, deep fryers or griddle.

‘Arranged sauces and supplementary gamishes fr alocated stations.

Covered, dated and correct stored al its and pieces of food prep items.

Used foo preparation tools in accordance with manufacture’ instructions.

Maintained sanitation, heath and safety standards in all work areas.

Made sure all storage areas were tidy and all products were stored appropriately.

Assisted with all dts as assigned by the Kitchen Manager

TOM'S FOOD SERVICE, LIRR ¢ Queens, NY

‘Short Order Cook

"© Took orders fram customers and cooked foods requiing short preparation times

‘© Giiled, cooked and fied foods suchas burgers, French Fries, eggs, pancakes, et.

‘© Prepared a variety of foods such as meat, seafood, pouly, vegetables, and cod food items.

‘© Completed orders from steam ables, placing food on plates and serving customers at tables or atthe counter.

‘© Cleaned food preparation equipment, work areas and counters and tables,

VALLEY STREAM MEMORIAL HIGHSCHOOL + Valley Stream, NY

ook

"Duties the same as described above

‘ARAMARK FOOD SERVICE + New York, NY

Cook

‘© Duties the same as described above.

JAMES ADAMS HIGH SCHOOL + Brooklyn, NY

High Schoo! Diploma

‘Available Upon Request

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