Line Cook Lead

Matt Pickering

Lead Line Cook

Beaufort, SC *****

***************@*****.***

+1-843-***-****

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Lead Line Cook

Josephine Wine Bar-Charleston, SC

July 2019 to April 2021

Chef de Cuisine

Peninsula Grill-Charleston, SC

May 2016 to April 2019

Lead Line Chef

Rutledge Cab Company-Charleston, SC

March 2014 to May 2016

Sous Chef

Amalfi catering-Narragansett, RI

February 1998 to March 2014

Education

Associates Occupational Science in Culinary arts

Johnson & Wales University - Providence, RI

September 1990 to May 1992

Skills

• Chef (10+ years)

• Line cook (10+ years)

• kitchen

• Cooking

• Team Player

• Knife skills

• Culinary Experience

• Catering

• Restaurant Experience

• Kitchen Management Experience

• Food Preparation

• Banquet Experience

• Food Safety

• Kitchen experience

• Sanitation

• Culinary experience

• Food safety

• Food preparation

• Food handling

• Leadership

• Casual dining experience

• Seafood

• Coffee experience

Certifications and Licenses

A.O.S. Culinary Arts Johnson and Wales University

Present

ServSafe

Food Handler Certification

Driver's License

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