Dietary Aide

Teresa Wilson

Dietary Aide

406-***-**** ***************@*****.*** Columbia Falls, Mt 59912 02/09/1971 PROFESSIONAL SUMMARY

Motivated individual experienced in organizing and preparing food, setting up and stocking serving lines, and serving food in an efficient and professional manner. Skilled in adhering to health and safety standards, as well as maintaining a clean and organized work environment. Demonstrated ability to provide excellent customer service and build relationships with patients, families and staff.

SKILLS

Meal Preparation Food Safety Table Setting Time Management Rotation Procedures Cleaning and Sanitizing Proper Storage Procedures Serving and Delivery Support Time Temperature Control Dietary Guidelines Kitchen Equipment Operation Patient Intakes EXPERIENCE

DIETARY AIDE, Kalispell, Mt

Immanual Lutheran, January 2023-Present

• Collaborated with dieticians to obtain accurate nutritional information and assess patient needs.

• Prepared meals for patients according to dietary needs and manager guidelines.

• Checked meal trays for compliance with diet modifications.

• Cleaned food stations and bars and washed dishes and silverware after use.

• Contributed to the development of comprehensive patient meal plans.

• Monitored food temperatures to ensure safety and sanitation.

• Maintained kitchen equipment and reported malfunctions to facility managers.

• Protected patient information, adhering to confidentiality practices.

• Adhered to food safety and infection control regulations by cleaning and sanitizing equipment.

• Provided excellent customer service to residents, staff, and families.

• Set up tables and place settings in dining areas for patient meals.

• Trained new staff members in dietary procedures and safety protocols.

• Assisted in developing mealtime schedules for patients with various dietary restrictions and nutritional needs.

• Delivered dishes and meal trays to patient rooms during scheduled times.

• Kept accurate records of food items and portions served.

• Reported hazardous conditions and incidents to supervisor.

• Collaborated closely with chefs, cooks, dieticians, and other medical personnel as needed.

• Stocked shelves with necessary supplies in accordance with established guidelines.

• Restocked pantry areas with condiments and other necessary items in a timely manner.

• Adhered to all safety protocols while handling food items and utensils.

• Assisted with preparing and serving meals according to dietary requirements and regulations.

• Responded promptly to requests from patients or family members regarding dietary needs.

• Ensured proper portion control was maintained throughout the meal service process.

• Prepared trays for special diets according to physician's instructions.

• Performed daily cleaning duties such as sweeping floors and mopping surfaces.

• Ensured compliance with local health department regulations regarding food storage and preparation.

• Maintained a clean work environment by sanitizing equipment and washing dishes.

• Demonstrated effective communication skills when interacting with patients, families, and staff.

• Checked temperatures of hot and cold foods to guarantee quality standards were met.

• Operated dishwashers, blenders, mixers, steamers, ovens and other kitchen equipment safely. DIETARY AID, Kalispell, Mt

Heritage Place, May 2020-December 2022

• Responded quickly to meet customer needs and resolve problems.

• Committed to delivering excellent customer service while working in a fast-paced environment.

• Managed and coordinated multiple projects while ensuring timely completion.

• Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.

• Provided efficient and courteous service to customers at all times.

• Met deadlines while maintaining high-quality deliverables.

• Collaborated with dieticians to obtain accurate nutritional information and assess patient needs.

• Checked meal trays for compliance with diet modifications.

• Prepared meals for patients according to dietary needs and manager guidelines.

• Kept accurate records of food items and portions served.

• Delivered dishes and meal trays to patient rooms during scheduled times.

• Cleaned food stations and bars and washed dishes and silverware after use.

• Adhered to food safety and infection control regulations by cleaning and sanitizing equipment.

• Provided excellent customer service to residents, staff, and families.

• Maintained kitchen equipment and reported malfunctions to facility managers.

• Trained new staff members in dietary procedures and safety protocols.

• Stocked ingredients in proper storage spaces and monitored facility inventories.

• Reported hazardous conditions and incidents to supervisor.

• Monitored food temperatures to ensure safety and sanitation.

• Set up tables and place settings in dining areas for patient meals.

• Assisted with preparing and serving meals according to dietary requirements and regulations.

• Restocked pantry areas with condiments and other necessary items in a timely manner.

• Prepared trays for special diets according to physician's instructions.

• Ensured proper portion control was maintained throughout the meal service process.

• Maintained a clean work environment by sanitizing equipment and washing dishes.

• Demonstrated effective communication skills when interacting with patients, families, and staff. COOK/CASHIER, Butte, Mt

McDonalds, December 2019-April 2020

• Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.

• Managed and coordinated multiple projects while ensuring timely completion.

• Responded quickly to meet customer needs and resolve problems.

• Committed to delivering excellent customer service while working in a fast-paced environment.

• Worked with coworkers to complete tasks.

COOK/CASHIER, St.Regis, Mt

Frostys Drive In, June 2017-October 2019

• Troubleshot minor problems and reported larger technical issues.

• Developed departmental objectives, budgets, policies, procedures and strategies.

• Provided efficient and courteous service to customers at all times.

• Responded quickly to meet customer needs and resolve problems.

• Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.

• Committed to delivering excellent customer service while working in a fast-paced environment.

• Worked with coworkers to complete tasks.

EDUCATION

HIGH SCHOOL DIPLOMA, Troy, Mt

Troy High, July 1990

CERTIFICATIONS

• Managerial Safe Serve

REFERENCES

References available upon request

Contact this candidate