High School Sous Chef

Christopher St. Clair

Greece, NY *****

*.**********@*****.***

+1-585-***-****

Authorized to work in the US for any employer

Work Experience

Sous Chef and Pastry Chef

mendon 64-Mendon, NY

March 2022 to February 2024

I was in charge of running the line and making sure the tickets times were and food was fired and cook right. I also made deserts every week and can up with specials every week Supervisor, Quality Control, picker and truck loader Barilla/xpo logists-Avon, NY

October 2009 to July 2018

I set up the orders for the shift to be picked for the day. checked them before they loaded

checked the pasta and the boxes to make sure they were correct i also picked orders and a stand up fork truck and loaded orders on a sit-down frock truck Education

High school diploma

Avon High School - Avon, NY

April 1996 to June 2003

Skills

• Culinary Experience

• Restaurant Experience

• Food Safety

• Cooking

• Food Preparation

• Kitchen Experience

• Dishwashing

• Customer service

• Grilling

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