NELICA SNYKI SAINT-PREUX
************@*****.*** 239-***-****
OBJECTIVE
Seeking opportunities to further engage my skills and provide high quality customer service.
EXPERIENCE
The Boardroom Wine and Bar
Kitchen Prep staff May 2024-Current
Food preparation washing., copping, and cleaning produce
Prepare entrée and appetizer ingredients, using precision trimming skills to de-bone poultry and maximize meat yield
Performed extensive side work before and after the shift to ensure food prep areas were clean and organized.
Assisted customers with dietary restrictions and food allergies
Familiarity with electric kitchen appliances (food processor oven, steamer, mixer,.etc)
EDUCATION
CPJF
Centre Professinnelles des Jeunes Filles-Patisserie
November 2023-January 2024
SKILLS
Baking, frying, grilling
Excellent Customer Service
Food plating and prepping
Knife handling skills and technique