Executive Chef Line Cook
Resume:
Michael Parker
Executive Chef
Dayton, OH *****
**********@*****.***
I am a hard worker and a fast learner. Ive been in the restaurant business for over 20 years and I have a passion for cooking. I have excellent knife skills and also know how to make almost anything from scratch.
Authorized to work in the US for any employer
Work Experience
Executive Chef
Hammel House Inn and Restaurant - Waynesville, OH
January 2023 to Present
1. I am currently the Executive Chef. I oversee all operations including inventory, menu, daily and weekly specials and desserts
Executive Chef
Cooper's Hawk Winery & Restaurants - Centerville, OH August 2019 to April 2023
Oversee daily operations, inventory every Thursdays, also do the receiving of our truck orders on Mondays and Fridays, banquet chef once a week and then I also do line cooking as well Kitchen Manager
Old Bag of Nails Pub - Centerville, OH
July 2018 to July 2019
As kitchen manager i was responsible for truck ordering, making schedules, prep lists, as well as cooking and expo.
Lead Line Cook
Boswells alley - Cincinnati, OH
February 2017 to July 2018
I was responsible for making the soups, lunch and dinner specials as well as cook and truck orders. Line Cook/Prep Cook
Taphouse Grille - Cincinnati, OH
July 2015 to June 2017
Line and prep cook duties included prep for lunch and dinner cleaning dishwashing as well as putting away the truck and doing the truck order.
Education
High school or equivalent
Deerfield beach high school - Deerfield Beach, FL
August 1997 to May 2001
Skills
• Cost Control (10+ years)
• Chef (10+ years)
• Baking (5 years)
• Inventory Management
• Scheduling (10+ years)
• kitchen (10+ years)
• retail sales
• Ordering
• Cooking
• Time Management (10+ years)
• Banquet Experience (10+ years)
• Kitchen Management Experience (8 years)
• Food Safety (10+ years)
• Restaurant Experience (10+ years)
• Food Preparation (10+ years)
• Busser (5 years)
• Culinary Experience (10+ years)
• Catering (10+ years)
• Cooking
• Hotel experience
• Restaurant experience
• Kitchen management
• Teaching
Certifications and Licenses
ServSafe
April 2023 to Present
Driver's License
Assessments
Food safety — Proficient
November 2022
Knowledge of proper food and equipment handling safety measures Full results: Proficient
Management & leadership skills: Planning & execution — Proficient January 2023
Planning and managing resources to accomplish organizational goals Full results: Proficient
Management & leadership skills: Impact & influence — Proficient January 2023
Choosing the most effective strategy to inspire and influence others to meet business objectives Full results: Proficient
Cooking skills: Basic food preparation — Proficient January 2023
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient
Cooking skills: Basic food preparation — Proficient November 2022
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient
Teamwork: Interpersonal skills — Proficient
January 2023
Responding to challenging team situations at work
Full results: Proficient
Food safety — Proficient
January 2023
Knowledge of proper food and equipment handling safety measures Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
Contact this candidate