Entry-Level Fork Lift

Harlingen, TX***** 956-***-**** _ ***************@*****.***

RICARDO TREVINO

PROFESSIONAL

SUMMARY

Hardworking and passionate job seeker with strong organizational skills eager to secure

entry-level fork lift position. Ready to help team achieve company goals. To seek and maintain

full-time position that offers professional challenges utilizing interpersonal skills, excellent

time management and problem-solving skills. Hardworking and enthusiastic forklift trained in

every facet of successful work. Stays on top of current and expected demands, quickly

realigning tasks to handle needs. Dedicated to first-rate communication and team success.

SKILLS

Safe Food Handling * Chopping Vegetables * Operation and Control

Procedures Facility Policies and * Guest Satisfaction

* Cleaning and Procedures

Organization

WORK HISTORY

COOK 02/2019 to Current

Panda Express, 2205 S.77 Sunshine Strip

* Maintained clean and organized work areas at all times to bring safety and quality to food

preparation process.

Prepared multiple orders simultaneously during peak periods with high accuracy rate,

maximizing customer satisfaction, and repeat business.

* Prepared food items in compliance with recipes and portioning control guidelines.

* Checked for quality, kept track of old and new items and rotated stock to confirm freshness

of food and ingredients.

* Managed time by organizing and prioritizing kitchen duties to prepare and serve food

quickly.

* Seasoned and cooked food according to recipes or personal judgment and experience.

* Set up and prepared cooking supplies and workstations during opening and closing to

maximize productivity.

* Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-

contamination.

* Maintained well-stocked stations with supplies and spices for maximum productivity.

* Created identical dishes numerous times daily with consistent care, attention to detail, and

quality.

* Instructed new staff in proper food preparation, storage, use of kitchen equipment and

sanitation.

* Followed strict standards for food handling and safety, minimizing risks to customers.

* Measured and mixed ingredients according to precise recipes for best results.

COOK 01/2016 to 04/2019

Chick-fil-A, 1021 Dixieland Rd

* Prepared food items in compliance with recipes and portioning control guidelines.

© Set up and prepared cooking supplies and workstations during opening and closing to

maximize productivity.

* Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-

contamination.

* Communicated closely with servers to fully understand special orders for customers.

* Maintained food safety and sanitation standards.

* Kept kitchen clean and organized by performing daily maintenance tasks.

* Managed opening and closing shift kitchen tasks.

COOK 12/2017 to 01/2019

IHOP, 2105 West Lincoln St.

* Adjusted recipes based on ingredient availability or customer request.

* Contributed to consistent customer satisfaction rating by producing high-quality food and

providing timely service.

Bowmen’s metal roofing San Benito tx

2008 -2013

Installer and driver and operated fork lifts and man lifts and boom lifts as well as well with my own crew of 3 ppl for the jobs

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