Sous Chef Food Safety

Joselyn Richardson

Columbus, GA *****

**************@*****.***

+1-762-***-****

Willing to relocate to: Atlanta, GA

Authorized to work in the US for any employer

Work Experience

dietitian

Manor House-Columbus, GA

May 2015 to Present

I cooked breakfast, lunch and dinner I also serve residents. Sous Chef/Supervisor

Aflac-Columbus, GA

March 2012 to April 2015

I cooked food for two locations did ordering, inventory, catering, worked line, ran cash register, and lead the crew.

kitchen manager

The Butler's Pantry-Columbus, GA

March 1995 to June 2010

Leader of the kitchen cooked food for two locations did catering did inventory ordered produce worked the front and register.Open the store and closed.

Education

Central High School - Phenix City, AL

1991 to 1993

Skills

• I have over 20 yrs. experience in the food industry

• Culinary Experience

• Food Service Management

• Kitchen Management Experience

• Food Safety

• Catering

• Meal Preparation

• Photography

• Restaurant Management

• Supervising experience

• Cash register

• Cash handling

• Kitchen experience

• Culinary experience

• Kitchen management

• Food preparation

• Food safety

• Baking

Certifications and Licenses

ServSafe Manager

I have my Serv Safe certification

Registered Dietitian

Food Handler Certification

Driver's License

Contact this candidate